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    Home » Bread » Slow Cooker Mozzarella and Herb Soda Bread

    Published on Jun 6, 2017. Modified on Nov 16, 2020 by bakingqueen74. This post may contain affiliate links. 39 Comments

    Slow Cooker Mozzarella and Herb Soda Bread

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    Jump to Recipe

    This easy slow cooker soda bread does not require yeast or rising time and is full of cheesy flavour with the addition of fresh herbs!

    How to Make Slow Cooker Mozzarella and Herb Soda Bread

    More baking in the slow cooker for me this week! Since baking my tropical soda bread recently I haven’t been able to shake the idea of a delicious cheesy soda bread, the ideal accompaniment to salads this summer.

    Jump to:
    • Slow cooker bread
    • Top tips
    • Ingredients
    • Step by step
    • Why not try
    • Recipe
    • Reviews

    Slow cooker bread

    With slow cooker soda bread you just need to simply make the dough in a few minutes and pop it in the slow cooker. Homemade bread is so easy with a recipe like this based on soda bread as it doesn’t take long at all to make the dough, and no rise time is needed.

    You also don’t need any yeast or to do a lot of kneading.

    Then just spend a couple of hours tidying up the house/picking up shoes, toys and clothes/other tasks you need to attend to (hope this isn’t just me!) and this delicious loaf will be ready for you by lunch time!

    How could it be easier!

    How to Make Slow Cooker Mozzarella and Herb Soda Bread

    Top tips

    My trick for making the top of the loaf brown when making slow cooker bread is to turn the loaf over half way during the cooking time. It may flatten the top a little but it ensures your crust is more even and prevents the top from being soggy and pale.

    Once baked the cheese is meltingly soft within the crumb of the bread and you can serve the bread simply with salads, cheese and cold meats, or on the side of a stew or soup, to be dipped in.

    How to Make Slow Cooker Mozzarella and Herb Soda Bread

    So what are you waiting for? Make yourself this easy and tasty cheesy slow cooker bread today and enjoy.

    How to Make Slow Cooker Mozzarella and Herb Soda Bread

    Ingredients

    See the recipe card below for the quantities you will need.

    • self-raising flour
    • baking powder
    • salt
    • chopped parsley
    • grated mozzarella
    • black pepper 
    • milk
    • white wine vinegar
    • 1 egg (for egg wash)

    Step by step

    1. First place the milk and white wine vinegar in a jug together and leave to sit for 5-10 minutes until it thickens. These ingredients replace buttermilk in this recipe, you could also use a pot of buttermilk (usually 284 ml) if you have it.
    2. Mix the flour, baking powder, salt, pepper, parsley, mozzarella in a bowl. Slowly add the thickened milk and use a spoon to stir until it forms a soft dough. 
    3. Form into a round loaf shape, slash twice and place on baking paper in the slow cooker.
    4. Brush the loaf with the beaten egg and then cook on high for 3 hours, turning the loaf over for the last 30 minutes.

    Pin this slow cooker mozzarella and herb soda bread recipe for later

    How to make slow cooker mozzarella and herb soda bread - a simple crockpot bread recipe

    Slow Cooker Mozzarella and Herb Soda Bread Recipe

    Why not try

    • cheese and herb bread rolls
    • slow cooker tomato paprika bread
    • slow cooker desserts and baking

    Recipe

    Close up of sliced cheesy bread with herbs visible inside.

    Slow Cooker Mozzarella and Herb Soda Bread

    A simple no yeast slow cooker bread which produces a cheesy loaf of bread with fresh herbs, perfect for lunch and with soup or stews
    4.85 from 20 votes
    Print Pin Rate Save Saved!
    Course: Baking
    Cuisine: Slow Cooker
    Keyword: soda bread
    Prep Time: 5 minutes
    Cook Time: 3 hours
    Total Time: 3 hours 5 minutes
    Servings: 10
    Calories: 179kcal
    Author: Lucy Allen | BakingQueen74

    Ingredients

    • 350 g self-raising flour
    • 2 tsp baking powder
    • 0.5 tsp salt
    • 2 handfuls chopped parsley
    • 100 g grated mozzarella
    • black pepper to taste
    • 250 ml milk
    • 1 tbsp white wine vinegar
    • 1 egg beaten, for egg wash
    UK Measurements - US Measurements

    Equipment

    round slow cooker

    Instructions 

    • First place the milk and white wine vinegar in a jug together and leave to sit for 5-10 minutes until it thickens. These ingredients replace buttermilk in this recipe, you could also use a pot of buttermilk (usually 284 ml) if you have it.
    • Mix the flour, baking powder, salt, pepper, parsley, mozzarella in a bowl. Slowly add the thickened milk and use a spoon to stir until it forms a soft dough. 
    • Form into a round loaf shape, slash twice and place on baking paper in the slow cooker.
    • Brush the loaf with the beaten egg and then cook on high for 3 hours, turning the loaf over for the last 30 minutes.
    Did you try and love this recipe?Then please leave a review and rating in the comments at the bottom of the post. If you post your creation on Instagram, tag me @bakingqueen74 or use hashtag #bakingqueen74!

     

     

     

     

    « Slow Cooker Purple Sweet Potato and Chickpea Stew
    New in My Kitchen June 2017 »

    Reader Interactions

    Comments

    1. Gergana says

      July 27, 2021 at 11:29 am

      Hello,
      I don’t have self rising flour, but have all purpose flour. Can I use it instead? Should I add extra backing power or anything else?

      Reply
      • bakingqueen74 says

        July 28, 2021 at 1:29 pm

        Hi there, as the recipe already contains 2 tsp baking powder I think you should be able to use all purpose (plain) flour instead without increasing anything, but I have not tested this so I cannot be sure. Please let me know how you get on.

        Reply
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    Hi, I'm Lucy! I'm a slow cooker addict, food blogger and also a busy working mum of two. I hope you'll enjoy the recipes I create and post which are perfect for busy families.

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