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    Home » Bread

    Published on Mar 24, 2020. Modified on Oct 14, 2022 by bakingqueen74. This post may contain affiliate links. Leave a Comment

    Easy Slow Cooker Bread Recipes

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    If you are out of bread then why not try baking bread in your crockpot. These simple slow cooker bread recipes will allow you to bake at home without worrying about keeping your eye on the oven!

    Close up of a loaf of bread.

    Yes the delicious loaf shown there was baked in my slow cooker! So it goes to show you can make your own bread at home in your slow cooker with great results.

    If you can’t get hold of any yeast there are plenty of bread recipes without yeast you can try.

    Many of these recipes are based on soda bread style recipes, either using buttermilk, milk or yoghurt.

    These are made using normal plain (all purpose) or self raising (self rising) flour so you don’t even need to have strong bread flour to hand.

    Do note though that British self-raising flour differs from American self-rising in that it doesn’t contain salt, so do omit salt from your recipe if you are in the US and using self-rising flour, so that the bread won’t become too salty.

    If you are lucky enough to have bread (strong) flour and yeast then this opens even more recipes up to you.

    Jump to:
    • Tips for slow cooker baking
    • Slow cooker bread without yeast
    • Slow cooker bread with yeast
    • Bread mixes
    • More slow cooker baking ideas
    • Reviews

    Tips for slow cooker baking

    As always through my extensive slow cooker baking experience I have plenty of tips to make sure your slow cooker bread succeeds:

    Line your slow cooker pot with baking paper/parchment or large cake cases, before putting your dough in the pot.

    The reason for this is two-fold: first, this provides some protection from burning by making sure your bread is not directly in contact with the pot.

    It is a good idea to use a double-layer of your chosen paper liner.

    Second, you can use the edges of your baking paper to pull the loaf out, saving you from burning your fingers.

    Use a tea towel/dish towel under the lid of the slow cooker to stop the moisture from the lid dripping onto your loaf during cooking. Fold up the sides over the lid so it doesn’t hang over the sides of the slow cooker.

    As it is the contact with the slow cooker pot which makes your bread brown, turn the loaf over during cooking a couple of times to make sure you get an even crust.

    Slow cooker bread without yeast

    This type of bread typically relies on baking powder or self-raising flour to make it rise. So there is no kneading or proving required, just mix the ingredients then bake.

    If you are not normally a bread baker then this is an easy type of recipe to start with if you need to make bread at home.

    Easy slow cooker bread recipes can be a real help when supplies are low.

    Cheesy mozzarella bread is versatile and can be used in sandwiches or with soup. It is quick and easy to prepare too.

    1
    Close up of sliced cheesy bread with herbs visible inside.
    Slow Cooker Mozzarella and Herb Soda Bread
    A simple no yeast slow cooker bread which produces a cheesy loaf of bread with fresh herbs, perfect for lunch and with soup or stews
    Check out this recipe

    This tomato bread with paprika is delicious with stews and soups. Again this is so simple to prepare.

    2
    Close up of a loaf of bread.
    Slow Cooker Tomato Paprika Bread
    A tasty loaf with smoked paprika and tomato flavours, baked in your crockpot
    Check out this recipe

    Cheesy cornbread can be the basis of a meal in itself by adding veggie toppings.

    3
    Slow cooker cornbread with veggie and cheese topping.
    Slow Cooker Cheesy Cornbread
    Cheesy cornbread topped with courgette, tomatoes and peppers which you bake in your slow cooker, for a great side or veggie main meal dish
    Check out this recipe

    For a sweet option why not try these options filled with dried fruit or berries:

    4
    Sliced cranberry loaf.
    Slow Cooker Cranberry Soda Bread
    A sweet soda bread baked in the slow cooker with festive cranberries studded in the loaf
    Check out this recipe
    5
    Close up of baked bread.
    Slow Cooker Fruit Soda Bread
    A sweet soda bread baked in the slow cooker with dried fruit
    Check out this recipe

    Slow cooker bread with yeast

    If your pantry is stocked with bread flour and yeast then the world is your oyster when it comes to baking your own bread.

    You’ll need to knead the dough (unless going down the no-knead route) and this can be done either by hand or in a stand mixer.

    When you bake in the slow cooker the proving is carried out by setting the slow cooker to low for an hour instead of leaving the dough to rise in a covered bowl.

    After the dough has risen you then switch to high to bake. It couldn’t be simpler!

    Slow cooker no knead bread, during baking

    No knead bread is one of the easiest types of yeasted bread to make because you don’t have to do any kneading at all! Just mix the ingredients together and leave to rise then bake.

    By baking this in your slow cooker it lets you get on with work or chores while it bakes without worrying about it burning.

    6
    Close up of rustic bread in baking paper.
    Slow Cooker No Knead Bread
    A simple recipe for a delicious rustic loaf of bread baked in your slow cooker and with no kneading required
    Check out this recipe

    Or if you prefer a plain white bread made the traditional way (with kneading) then this easy white bread recipe would be perfect for you. 

    It works on the side of soups and casseroles as well as as part of a summer picnic with ham, cheese and salads.

    7
    Loaf of bread with two slices cut out, showing the soft centre, on white striped cloth.
    Slow Cooker White Bread
    This slow cooker white bread recipe is simple and delicious and perfect for when you want to bake at home, producing a crusty round loaf with soft white bread within.
    Check out this recipe

    Ideal for breakfast, cinnamon and raisin bread can be baked in your crockpot too so it is ready for you to enjoy in the morning.

    8
    Slow cooker cinnamon raisin bread
    Slow Cooker Cinnamon Raisin Bread
    Wake up with a delicious loaf of cinnamon raisin bread baked in your slow cooker
    Check out this recipe

    Or for a savoury option this focaccia is like a pizza and you can change the toppings to whatever you have on hand.

    9
    Focaccia with spinach and feta topping on baking paper.
    Slow Cooker Spinach and Feta Focaccia
    Focaccia bread topped with spinach, feta, cherry tomatoes and rosemary, baked in the crockpot, ideal for lunch or a light meal
    Check out this recipe

    If you have fruit to use up you can add it into your bread too, such as pumpkin and apple here.

    10
    Pumpkin bread loaf with pumpkins behind.
    Slow Cooker Pumpkin Apple Bread
    A bread loaf to make with your leftover pumpkin, with a mellow sweet flavour from the pumpkin, apple and spices
    Check out this recipe

    Bread mixes

    You can also bake a ready-made bread mix in your slow cooker. To do this, follow the packet instructions including making up the dough (usually you will need to add water to the pack) and kneading. 

    Next, if the instructions tell you to leave the dough to rise, you can skip this and instead you will put the dough in your slow cooker on low for 1 hour to rise.

    Follow the tips above and line your slow cooker pot first and put a tea towel under the lid.

    After that, switch your slow cooker to high for 1.5 to 2 hours to bake the bread. Halfway through, turn the loaf over so you get a brown top crust as well.

    Then remove the loaf from the slow cooker using the baking paper to pull the loaf out.

    Tap the base of the loaf to check that it is cooked through – bread should sound hollow when tapped on the base when cooked.

    Slow Cooker Tomato Paprika Bread

    You can also check using a food thermometer like a Thermapen or similar to make sure the bread has reached the correct internal temperature.

    Bread needs to have reached 88 to 93 degrees Celsius (200 to 210 degrees Fahrenheit).

    More slow cooker baking ideas

    If this has got you in the mood for baking then make sure you check out all my slow cooker desserts including cakes, cookies, fudge, brownies, blondies and more! My guide to baking in a slow cooker is packed full of tips and recipes too.

    For more slow cooker bread recipes this roundup has plenty more recipes as well including some of mine.

    More Bread

    • Close up of hot cross buns on a white plate.
      Lemon Hot Cross Buns
    • Loaf of bread with two slices cut out, showing the soft centre, on white striped cloth.
      Slow Cooker White Bread
    • Close up of soda bread after baking, on baking tray.
      Easy White Soda Bread
    • Bread loaf on a cooling rack.
      Easy Beer Bread

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    Hi, I'm Lucy! I'm a slow cooker addict, food blogger and also a busy working mum of two. I hope you'll enjoy the recipes I create and post which are perfect for busy families.

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