Slow Cooker Nutella Giant Scone! Chocolatey scone with Nutella spread both in the mixture and drizzled over the top. Baked in the slow cooker by me but no doubt works in the oven too. Fancy a bit?
Chocolate hazelnut spread
Don’t you just love Nutella? If you have a blender you can actually make your own Nutella at home and the big plus is you’ll know exactly what went into it.
I’d love to try this one day and see how it tastes, but for now I just used a jar of Nutella in this recipe.
Giant scone
A quick treat for a very cold Saturday afternoon, I decided to base my recipe on a large scone with added Nutella.
The scone mixture itself is not that sweet, so you can go mad with the toppings instead! It is delicious served with whipped cream and Nutella drizzled over the top.
If you fancied it, you could add chocolate chips in with the mixture too for added chocolate.
Baking in a slow cooker
I love to bake sweet treats in my slow cooker, I have more than one slow cooker so I can make a main meal for the family in one then a dessert or cake in another.
Bonuses for me of baking in a slow cooker are:
- you can do something else while baking
- as it is a slow cooker, your bake won’t burn quickly so it is more forgiving if you don’t bake much
- tastes great and makes it more fun!
More nutella recipes
- Nutella millionaire shortbread from Kerry Cooks
- chocolate and Nutella trifle from Supergolden Bakes
- Malteser and Nutella cheesecake from Mummy Mishaps
- My Banana and Nutella cake
- My Nutella pancakes
Pin my Slow Cooker Nutella Giant Scone for later!
Recipe
Slow Cooker Nutella Giant Scone
Ingredients
- 200 g plain flour I used golden whole grain
- 3 tsp baking powder
- 25 g cocoa powder
- 1 pinch of salt
- 55 g butter
- 30 g caster sugar
- 100 g Nutella
- 150 ml semi-skimmed milk
- Nutella and whipped cream to serve
Equipment
Instructions
- Place the flour, baking powder, cocoa powder and salt in a large bowl.
- Rub the butter into the dry ingredients.
- Place the Nutella into a small bowl and heat gently in the microwave until it is thinner and more runny.
- Stir the caster sugar into the main mixture, then add the milk and the Nutella and make a soft dough.
- Grease your slow cooker pot lightly and place a large cake case in it or line it with baking paper. Double the layers to prevent the scone burning.
- Spoon the mixture into the lined pot.
- Place a tea towel under the lid and put the lid back on, and cook on high for 1.5 hrs or until firm.
- Allow to cool, drizzle with more warmed Nutella and serve with whipped cream. Eat on the day you make it.
Notes
I’m sending this over to We Should Cocoa from Tin and Thyme, hosted by Lovely Appetite this month.
Also linking up with Bake of the Week with Casa Costello and Cook Blog Share with Sneaky Veg.
Hello! Well done for the lovely recipes! How do I convert them for my 5.7ltr slow cooker pls? Just bought it and cannot get the hang of it!!! Thanks!
Hi! You could make this in a cake tin in a big slow cooker if you have a round one that fits. Hope that helps!!
I never thought you could bake in a slow cooker, this looks amazing.
I love the addition of nutella too one of my fav ingredients.
Ooh my, your scone sounds wonderful Lucy and I reckon you’re right, a bit of whipped cream has just got to be done. One of these days I’m going to bake something in my slow cooker – you are an inspiration. Thanks for joining in with #WeShouldCocoa.
Thanks Choclette! We Should Cocoa is a great challenge to join in with, thanks for organising it.
You got me at Nutella! What a great idea to make a large scone & in the slow cooker too, delicious. Thanks for sharing Lucy.
Thanks Sarah 🙂
I love Nutella and you can never go wrong with them. I have never thought of making myself as too much trouble. Love your slow cooker cake. It look brilliant!
As soon as I saw that this delicious bake had Nutella in you had me. I love the stuff! So anything that contains it is a winner in my book. Thank you for sharing with #CookBlogShare x
this looks and sounds delicious! love that it was made inside a slow cooker too x
Once again I’m amazed at what you bake in your slow cooker! What a gorgeous sounding bake. Thanks for linking up with #CookBlogShare x
Thanks Mandy! I’m glad I remembered to link up this week, has been tricky getting back into it all after Christmas!!
Oh wow, I did not know I could use my slow cooker to make scones! Especially ones that look as delicious as this!! I’ll take the whole thing, yummy!
Sending you a virtual slice! Thanks Annie
Oh my! What are you trying to do to us here? Shared 🙂
Thanks Jac! naughty me
Lucy, yet again you have outdone yourself 😀 this looks AMAZING. Though I’d be inclined to COVER the top of it in Nutella haha. Can’t get enough of the stuff 😀
Ooh great idea Emma! Glad you approve, was thinking everyone is on salad and smoothies 😉
I LOVE LOVE LOVE the idea of a large scone! And I agree, nutella makes everything else out of this world!
Thanks! Nutella is just too good really
I have never baked in my slow cooker.. your nutella scone looks so yum.. will defo give it a try
It is an acquired taste, baking in the slow cooker! 🙂 thanks, glad you like it Karyn
That looks amazing. Why have I never heard of a giant scone before?! Yum.
Thanks Helen! Everything seems to come out giant in the slow cooker 🙂
Is there anything nutella doesn’t improve? No, the answer is no!
I’m with you Kerry!
I really need to try some baking in my slow cooker. This looks so comforting.
You must Kavey, it is such fun!