• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • Slow Cooker Baking
    • Slow Cooking Baking Tips
    • Slow Cooker Desserts
    • Make a Cake in a Slow Cooker
  • Slow Cooker
    • Slow Cooker Tips
    • Slow Cooker Recipes
    • Slow Cooker Recipes for Kids
    • Autumn & Winter Slow Cooker Recipes
    • Spring & Summer Slow Cooker Recipes
    • Top Ten Slow Cooker Recipes
  • Baking
    • Christmas Baking Recipes
    • Cake
    • Desserts
    • Biscuits
    • Pâtisserie
    • Bread
    • Traybakes

BakingQueen74 logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Slow Cooker Tips
  • Slow Cooker Baking
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Twitter
  • ×
    Home » Slow Cooker » Slow Cooker Desserts » Slow Cooker Nutella Giant Scone

    Published on Jan 16, 2016. Modified on Sep 27, 2020 by bakingqueen74. This post may contain affiliate links. 29 Comments

    Slow Cooker Nutella Giant Scone

    2220 shares
    • 123
    Jump to Recipe

    Slow Cooker Nutella Giant Scone! Chocolatey scone with Nutella spread both in the mixture and drizzled over the top. Baked in the slow cooker by me but no doubt works in the oven too. Fancy a bit?

    Slow Cooker Nutella Giant Scone

    Jump to:
    • Chocolate hazelnut spread
    • Giant scone
    • Baking in a slow cooker
    • More nutella recipes
    • Recipe
    • Reviews

    Chocolate hazelnut spread

    Don’t you just love Nutella? If you have a blender you can actually make your own Nutella at home and the big plus is you’ll know exactly what went into it.

    I’d love to try this one day and see how it tastes, but for now I just used a jar of Nutella in this recipe.

    Slow Cooker Nutella Giant Scone

    Giant scone

    A quick treat for a very cold Saturday afternoon, I decided to base my recipe on a large scone with added Nutella.

    The scone mixture itself is not that sweet, so you can go mad with the toppings instead! It is delicious  served with whipped cream and Nutella drizzled over the top.

    Slow Cooker Nutella Giant Scone

    If you fancied it, you could add chocolate chips in with the mixture too for added chocolate.

    Baking in a slow cooker

    I love to bake sweet treats in my slow cooker, I have more than one slow cooker so I can make a main meal for the family in one then a dessert or cake in another.

    Bonuses for me of baking in a slow cooker are:

    • you can do something else while baking
    • as it is a slow cooker, your bake won’t burn quickly so it is more forgiving if you don’t bake much
    • tastes great and makes it more fun!

    Slow Cooker Nutella Giant Scone

    More nutella recipes

    • Nutella millionaire shortbread from Kerry Cooks
    • chocolate and Nutella trifle from Supergolden Bakes
    • Malteser and Nutella cheesecake from Mummy Mishaps
    • My Banana and Nutella cake
    • My Nutella pancakes

     

     Pin my Slow Cooker Nutella Giant Scone for later!

    Slow cooker Nutella giant scone - bake a comforting treat in your crockpot!

    Slow Cooker Giant Nutella Scone

    Recipe

    Nutella cake with nutella drizzled over it

    Slow Cooker Nutella Giant Scone

    Bake this delicious treat in your slow cooker, perfect for Nutella fans
    5 from 2 votes
    Print Pin Rate Save Saved!
    Course: Baking
    Cuisine: British
    Keyword: nutella
    Prep Time: 10 minutes
    Cook Time: 1 hour 30 minutes
    Total Time: 1 hour 40 minutes
    Servings: 8
    Calories: 240kcal
    Author: Lucy Allen | BakingQueen74

    Ingredients

    • 200 g plain flour I used golden whole grain
    • 3 tsp baking powder
    • 25 g cocoa powder
    • 1 pinch of salt
    • 55 g butter
    • 30 g caster sugar
    • 100 g Nutella
    • 150 ml semi-skimmed milk
    • Nutella and whipped cream to serve
    UK Measurements - US Measurements

    Equipment

    round slow cooker
    cake liners

    Instructions 

    • Place the flour, baking powder, cocoa powder and salt in a large bowl.
    • Rub the butter into the dry ingredients.
    • Place the Nutella into a small bowl and heat gently in the microwave until it is thinner and more runny.
    • Stir the caster sugar into the main mixture, then add the milk and the Nutella and make a soft dough.
    • Grease your slow cooker pot lightly and place a large cake case in it or line it with baking paper. Double the layers to prevent the scone burning.
    • Spoon the mixture into the lined pot.
    • Place a tea towel under the lid and put the lid back on, and cook on high for 1.5 hrs or until firm.
    • Allow to cool, drizzle with more warmed Nutella and serve with whipped cream. Eat on the day you make it.

    Notes

    Note: I made this in a round 3.5 litre slow cooker.
    Did you try and love this recipe?Then please leave a review and rating in the comments at the bottom of the post. If you post your creation on Instagram, tag me @bakingqueen74 or use hashtag #bakingqueen74!

    I’m sending this over to We Should Cocoa from Tin and Thyme, hosted by Lovely Appetite this month.

    Also linking up with Bake of the Week with Casa Costello and Cook Blog Share with Sneaky Veg.

    « Slow Cooker Porridge with Cinnamon and Raisins (Slow Cooker Oatmeal)
    Slow Cooker Aubergine and Mozzarella Bake »

    Reader Interactions

    Comments

    1. Agneta says

      October 05, 2016 at 5:06 pm

      Hello! Well done for the lovely recipes! How do I convert them for my 5.7ltr slow cooker pls? Just bought it and cannot get the hang of it!!! Thanks!

      Reply
      • bakingqueen74 says

        October 05, 2016 at 6:04 pm

        Hi! You could make this in a cake tin in a big slow cooker if you have a round one that fits. Hope that helps!!

        Reply
    2. Nayna Kanabar (@citrusspiceuk) says

      April 30, 2016 at 7:30 pm

      I never thought you could bake in a slow cooker, this looks amazing.

      Reply
      • Nayna Kanabar (@citrusspiceuk) says

        April 30, 2016 at 7:31 pm

        I love the addition of nutella too one of my fav ingredients.

        Reply
    3. choclette says

      January 31, 2016 at 9:10 pm

      Ooh my, your scone sounds wonderful Lucy and I reckon you’re right, a bit of whipped cream has just got to be done. One of these days I’m going to bake something in my slow cooker – you are an inspiration. Thanks for joining in with #WeShouldCocoa.

      Reply
      • bakingqueen74 says

        January 31, 2016 at 11:22 pm

        Thanks Choclette! We Should Cocoa is a great challenge to join in with, thanks for organising it.

        Reply
    4. Sarah James @ Tales From The Kitchen Shed says

      January 21, 2016 at 8:17 am

      You got me at Nutella! What a great idea to make a large scone & in the slow cooker too, delicious. Thanks for sharing Lucy.

      Reply
      • bakingqueen74 says

        January 23, 2016 at 4:22 pm

        Thanks Sarah 🙂

        Reply
    5. Eileen Teo (@etspeaksfrom) says

      January 21, 2016 at 1:00 am

      I love Nutella and you can never go wrong with them. I have never thought of making myself as too much trouble. Love your slow cooker cake. It look brilliant!

      Reply
    6. hijackedbytwins says

      January 18, 2016 at 8:40 pm

      As soon as I saw that this delicious bake had Nutella in you had me. I love the stuff! So anything that contains it is a winner in my book. Thank you for sharing with #CookBlogShare x

      Reply
    7. jennypaulin says

      January 18, 2016 at 12:55 pm

      this looks and sounds delicious! love that it was made inside a slow cooker too x

      Reply
    8. Mandy Mazliah says

      January 17, 2016 at 9:04 pm

      Once again I’m amazed at what you bake in your slow cooker! What a gorgeous sounding bake. Thanks for linking up with #CookBlogShare x

      Reply
      • bakingqueen74 says

        January 17, 2016 at 9:52 pm

        Thanks Mandy! I’m glad I remembered to link up this week, has been tricky getting back into it all after Christmas!!

        Reply
    9. Annie @ Annie's Noms says

      January 17, 2016 at 7:06 pm

      Oh wow, I did not know I could use my slow cooker to make scones! Especially ones that look as delicious as this!! I’ll take the whole thing, yummy!

      Reply
      • bakingqueen74 says

        January 17, 2016 at 7:49 pm

        Sending you a virtual slice! Thanks Annie

        Reply
    10. Jac -Tinned Tomatoes (@tinnedtoms) says

      January 17, 2016 at 6:49 pm

      Oh my! What are you trying to do to us here? Shared 🙂

      Reply
      • bakingqueen74 says

        January 17, 2016 at 7:49 pm

        Thanks Jac! naughty me

        Reply
    11. efwalt says

      January 17, 2016 at 6:40 pm

      Lucy, yet again you have outdone yourself 😀 this looks AMAZING. Though I’d be inclined to COVER the top of it in Nutella haha. Can’t get enough of the stuff 😀

      Reply
      • bakingqueen74 says

        January 17, 2016 at 7:49 pm

        Ooh great idea Emma! Glad you approve, was thinking everyone is on salad and smoothies 😉

        Reply
    12. westviamidwest says

      January 17, 2016 at 6:40 pm

      I LOVE LOVE LOVE the idea of a large scone! And I agree, nutella makes everything else out of this world!

      Reply
      • bakingqueen74 says

        January 17, 2016 at 7:47 pm

        Thanks! Nutella is just too good really

        Reply
    13. karyn ryan says

      January 17, 2016 at 6:35 pm

      I have never baked in my slow cooker.. your nutella scone looks so yum.. will defo give it a try

      Reply
      • bakingqueen74 says

        January 17, 2016 at 7:47 pm

        It is an acquired taste, baking in the slow cooker! 🙂 thanks, glad you like it Karyn

        Reply
    14. familyfriendsfoodblog says

      January 17, 2016 at 4:17 pm

      That looks amazing. Why have I never heard of a giant scone before?! Yum.

      Reply
      • bakingqueen74 says

        January 17, 2016 at 4:41 pm

        Thanks Helen! Everything seems to come out giant in the slow cooker 🙂

        Reply
    15. Kerry Cooks says

      January 17, 2016 at 4:12 pm

      Is there anything nutella doesn’t improve? No, the answer is no!

      Reply
      • bakingqueen74 says

        January 17, 2016 at 4:40 pm

        I’m with you Kerry!

        Reply
    16. Kavey says

      January 17, 2016 at 1:08 pm

      I really need to try some baking in my slow cooker. This looks so comforting.

      Reply
      • bakingqueen74 says

        January 17, 2016 at 4:39 pm

        You must Kavey, it is such fun!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Lucy! I'm a slow cooker addict, food blogger and also a busy working mum of two. I hope you'll enjoy the recipes I create and post which are perfect for busy families.

    More about me →

    Popular

    • Slow Cooker Shepherd’s Pie
    • Slow Cooker Coconut Fish Curry
    • Slow Cooker Turkey Curry
    • Berry Sponge Pudding

    Seasonal

    • Apricot Curd
    • Rhubarb Flapjacks (Oat Bars)
    • Healthy Sausage and Potato Bake
    • Easy Rhubarb and Vanilla Cake

    As Seen In

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Accessibility
    • Advertising

    Subscribe

    • Subscribe here

    Contact

    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2013-2022 BakingQueen74 / Lucy Allen • All Rights Reserved