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    Home » Slow Cooker » Slow Cooker Desserts » Slow Cooker Jam Swirl Sponge

    Published on May 28, 2014. Modified on Jan 20, 2021 by bakingqueen74. This post may contain affiliate links. 14 Comments

    Slow Cooker Jam Swirl Sponge

    7370 shares
    • 65
    Jump to Recipe

    This slow cooker jam swirl sponge is a simple muffin-style cake batter, like a steamed jam sponge pudding, with strawberry jam swirled inside, lovely as an afternoon treat or after-school snack. Serve it warm with ice-cream or custard, so indulgent!

    Slow Cooker Jam Swirl Cake

    Jump to:
    • Ingredients
    • Step by step
    • More to try
    • Recipe
    • Reviews

    Swirls of peanut butter inside brownies or chocolate batter in cakes always look so delicious, and this inspired me to try a jam swirl in this sponge pudding.

    You could try different flavours of jam, or even Nutella, chocolate spread or peanut butter to make a change. How about peanut butter and jam, that should make a great combination if you are a PB&J fan.

    Keep an eye out as I’ll expect to be trying peanut butter and caramel very soon! My slow cooker jam sponge pudding is so simple to make kids could help you with this too.

    Check out the recipe video I’ve made too which shows you exactly how to make this! You’ll find it in this post.

    Ingredients

    • self-raising flour
    • pinch of salt
    • milk – I use semi-skimmed as that is what I always have in the fridge
    • sunflower oil
    • medium egg
    • caster sugar – or whizz up granulated sugar to make it finer
    • strawberry jam

    Step by step

    1. Put the flour and salt in a large bowl.
    2. Mix the milk, egg, oil and sugar together in another bowl.
    3. Pour the milk mixture into the dry ingredients and mix gently.
    4. Put half the mixture in your prepared (greased, lined) slow cooker bowl.
    5. Drop on some spoonfuls of jam.
    6. Top with the rest of the cake batter, then add more spoonfuls of jam on top.
    7. Swirl the jam around with a knife to achieve a pretty effect. Slow Cooker Strawberry Jam Swirl Bread by BakingQueen74
    8. Cook on high with a tea towel under the lid to stop moisture dripping on top. Cook for approx 1.5 hours to 2 hours on high, then check if it is cooked through using a skewer in the deepest part of the cake. If needed cook for another half an hour then check again, repeat as needed.
    9. Turn the cake out onto a rack to cool, or serve it warm right from the pot, with custard or ice cream!

    Slow Cooker Jam Swirl Cake

    More to try

    For more recipes do check out my guide to baking in a slow cooker and all my slow cooker recipes too.

    You might also like:

    • steamed gingerbread pudding
    • steamed vanilla sponge pudding with cranberry compote
    • steamed chocolate pudding

    Pin for later

    Slow Cooker Jam Swirl Cake - try this tasty dessert right away!

    Slow Cooker Jam Swirl Cake

    Recipe

    Jam sponge pudding in slow cooker pot, with blue patterned bowl to the side.

    Slow Cooker Jam Swirl Sponge

    A simple and delicious sponge cake with swirls of strawberry jam through it, delicious warm with custard
    5 from 5 votes
    Print Pin Rate Save Saved!
    Course: Baking
    Cuisine: Slow Cooker
    Prep Time: 5 minutes
    Cook Time: 2 hours
    Total Time: 2 hours 5 minutes
    Servings: 8
    Calories: 314kcal
    Author: Lucy Allen | BakingQueen74

    Ingredients

    • 300 g self raising flour
    • Pinch of salt
    • 250 ml milk
    • 60 ml veg oil I used sunflower
    • 1 egg
    • 100 g caster sugar
    • Strawberry jam or use different flavours of jam
    • 100 g chopped glace cherries optional
    UK Measurements - US Measurements

    Equipment

    mixing bowl
    cake liners
    large oval slow cooker

    Video

    Instructions 

    • Put the flour and salt in a large bowl.
    • Mix the milk, egg, oil and sugar together in another bowl.
    • Pour the milk mixture into the dry ingredients and mix gently.
    • Put half the mixture in your prepared (greased, lined) slow cooker bowl.
    • Drop on some spoonfuls of jam.
    • Top with the rest of the cake batter, then add more spoonfuls of jam on top.
    • Swirl the jam around with a knife to achieve a pretty effect.
    • Cook on high with a tea towel under the lid to stop moisture dripping on top. Cook for approx 1.5 hours to 2 hours on high, then check if it is cooked through using a skewer in the deepest part of the cake. If needed cook for another half an hour then check again, repeat as needed.
    • Turn the cake out onto a rack to cool, or serve it warm right from the pot, with custard or ice cream!

    Notes

    Optional:
    Add cherries.
    All kinds of jam work well - strawberry, raspberry, plum, blueberry, whatever you like!
    Try it with Nutella, Biscoff or chocolate spread swirled through
    Cooking time:
    In my slow cooker this took. 2-3 hrs approx on high, but mine cooks slowly. Yours may take less, check from about 1.5 hrs and remove the pot when a skewer comes out clean. 
    Did you try and love this recipe?Then please leave a review and rating in the comments at the bottom of the post. If you post your creation on Instagram, tag me @bakingqueen74 or use hashtag #bakingqueen74!

     

     

     

    « Easy Chocolate Fudge Cake
    Lemon Madeleines »

    Reader Interactions

    Comments

    1. Victoria says

      October 07, 2021 at 12:15 pm

      Loved making this. Was so simple to make. Kids loved it and I thought it was great. I’m looking forward to trying other combinations

      Reply
      • bakingqueen74 says

        October 08, 2021 at 11:57 am

        that’s great Victoria, do report back if you make another version!

        Reply
    2. Claire Hinchliff says

      May 18, 2020 at 12:57 am

      I made this today and was so easy and tasted fantastic. Lovely and moist perfect with custard.

      Reply
      • bakingqueen74 says

        May 18, 2020 at 6:22 am

        Brilliant, thanks Claire for reporting back

        Reply
    3. Heather h says

      November 12, 2017 at 4:14 am

      What size slow cooker did you use for the jam swirl cake please?

      Reply
      • bakingqueen74 says

        November 12, 2017 at 6:27 am

        Hi heather this one I made in my 3.5 litre oval one.

        Reply
    4. Jackie says

      March 20, 2016 at 5:03 pm

      Just made this and it was fantastic. Recipe worked perfectly and tasted great. Putting more jam in next time. Didn’t use a tea towel over the lid I forgot. But it didn’t need it. The cake was lovely and moist. Yum. Thank you.

      Reply
      • bakingqueen74 says

        March 20, 2016 at 5:10 pm

        That’s great Jackie, thanks for letting me know! 🙂

        Reply
    5. molly says

      February 29, 2016 at 1:35 pm

      would this work with the same ingredients but in the oven?

      Reply
      • bakingqueen74 says

        February 29, 2016 at 1:36 pm

        Yes I am sure it would, probably about 45 mins or so like a loaf cake but do check and keep and eye on it.

        Reply
    6. Michele Faria says

      November 25, 2015 at 7:49 am

      Hiya do you need a tea towel on the lid,thank you Michele xx

      Reply
      • bakingqueen74 says

        November 25, 2015 at 8:12 pm

        Hi Michele, you can use one if you find your slow cooker lid gets very wet and starts to drip. Hope that helps!

        Reply
    7. linda says

      November 17, 2015 at 6:25 pm

      do you think i could use fresh strawberry’s in this cake? tks

      Reply
      • bakingqueen74 says

        November 17, 2015 at 6:28 pm

        Hi Linda, I haven’t tried it but I don’t see why not, not sure how fresh strawberries would hold up to the long cooking thought – they may go a bit mushy. My strawberry topped yoghurt cake has been successfully made in the slow cooker though.

        Reply

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    Hi, I'm Lucy! I'm a slow cooker addict, food blogger and also a busy working mum of two. I hope you'll enjoy the recipes I create and post which are perfect for busy families.

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