Vanilla and Lemon Madeleines
I love making madeleines, they are so simple and yet so tasty. I like to stick to simple flavours, vanilla and lemon madeleines are a favourite. My madeleine tin is a vintage find from France, I love it!
These vanilla and lemon madeleines were as easy to make as fairy cakes, and very tasty.
Vanilla and lemon madeleines
Simple little French sponge cakes flavoured with vanilla and lemon zest
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Rate
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12
Calories: 134kcal
Ingredients
- 100 g caster sugar
- 2 medium eggs
- 100 g plain flour
- 100 g butter melted
- 0.75 tsp baking powder
- 1 tsp vanilla extract
- zest of a lemon
- Icing sugar to dust
Instructions
- Prepare the tin with a little melted butter and preheat the oven to 180.
- Whisk the sugar and eggs until frothy.
- Lightly whisk in the rest of the ingredients.
- Leave to stand for 10 minutes. Then pour carefully into the tin.
- Bake for 8-10 minutes until risen and firm in the middle.
- Cool in the tin for a few minutes, then carefully remove from the tin.
- Dust with icing sugar to serve.
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