These mini madeleines with apple and cinnamon are perfect for snacking with coffee or tea or as after school treats. Autumnal flavours make these hard to resist.
Baking along with the Great British Bakeoff has been fun but I have gone a bit off big cakes after all that baking now!
Bite-size treats are great for snacks and as they are so tiny you can have a few.
I’ve incorporated the flavours of autumn into these apple and cinnamon madeleines.
Flavours that give you a big hug when the weather isn’t great outside.
So quick and easy to make, and you only need a small amount of ingredients to make a small batch.
Delicious as a bite-size treat. They are best eaten on the same day, as normal size madeleines.
These are my rather late entry into my Perfecting Patisserie challenge! Do visit and see the other delicious entries.
More madeleines
For more flavoured madeleine ideas, have a look at these from Top UK Food Bloggers:
- matcha and sesame madeleines from Fuss Free Flavours
- pumpkin spice madeleines with salted caramel from Supergolden Bakes
- chilli and chocolate madeleines from Tin and Thyme
Recipe
Apple and Cinnamon Madeleines
Ingredients
- 50 g caster sugar (superfine sugar)
- 1 medium free-range egg
- 50 g self-raising flour
- 50 g unsalted butter melted and cooled
- 0.5 tsp baking powder
- 1.5 tsp cinnamon
- 10 g dried apple rings chopped finely
- Icing sugar for dusting
Instructions
- Whisk the egg and sugar together until frothy.50 g caster sugar (superfine sugar), 1 medium free-range egg
- Whisk in the melted butter, flour, cinnamon and baking powder.50 g self-raising flour, 50 g unsalted butter, 0.5 tsp baking powder, 1.5 tsp cinnamon
- Fold in the chopped apple pieces.10 g dried apple rings
- Leave the batter to stand for about ten minutes.
- Spoon a little of the mixture into each cell of a mini madeleine pan (I used a silicone one).
- Bake at 180℃ / 350℉ for 8 minutes, or until cooked through and lightly golden.
- Dust with icing sugar to serve.Icing sugar for dusting
Stuart Vettese says
Perfectly autumnal – these look very elegant Lucy. Thanks for taking part in Treat Petite! x
Kat says
Your Madelines look so gorgeous! And what perfect autumnal flavours. Thanks for entering into Treat Petite.
bakingqueen74 says
Thanks Kat!
laura_howtocook says
I must get my Madeleine tin out and make yours, they look perfect!
bakingqueen74 says
Thanks Laura, we have the same tin I am sure and it works very well! 🙂
Julie's Family Kitchen says
These are delightfully cute and I adore the flavour combination too. I have a mini Madeleine tin so I’ll have to give these a whirl. x
bakingqueen74 says
Thank you Julie! I would have cinnamon all year round if I could
Beckie says
I love madeleines but have never tried making flavoured ones and these look delicious! Thank you for linking to #cookblogshare
bakingqueen74 says
Thanks Beckie!
Angela / Only Crumbs Remain says
I just love the look of madeleines, but for some unknown reason I’ve never tried one never mind baked any! These sound so delicious Lucy, I may just have to treat myself to a madeleine tin 😉
choclette says
I could do with a big hug now, it’s really horrid outside. I think these super cute Madelines might just do it. Love the flavours and was intrigued as to how you were going to get the apple in.
Emily says
How pretty! I love the photos here and want that cute cooling rack xx
bakingqueen74 says
Thanks Emily! Cooling rack was a lovely find
HedgeComber says
They are really cute Lucy, and I love the idea of making a small batch of treats as, ahem, willpower isn’t my strong point 🙂
Janie x
bakingqueen74 says
Not here either :-), thanks Janie
Kavey says
Oooh I think I now have a mini madeleine tin, so I really ought to try and make my first ever madeleines! These looks terrific!
bakingqueen74 says
I used the one from the FBC goodie bag too! 😀
The Hungry Mum says
I love madelines – and I love using my madeline tin. These look perfect for autumn.
bakingqueen74 says
Thanks so much! They have just the right autumn flavours
knattster says
These are adorable, and even better that you have to eat them on the same day – I don’t think I’d find that too difficult 😉
bakingqueen74 says
🙂 believe me, nor did we! Thank you Tracy
Linda aka Crafty Gardener says
I enjoy watching the British Bak Off here in Canada. Mouth watering baking for sure.
bakingqueen74 says
Glad you manage to watch it over there Linda, thanks for visiting