Banana and Nutella cake – a delicious bake swirled with Nutella! Use your store-cupboard ingredients and bananas from your fruit bowl and make this simple yet delicious cake.
My latest bake is a delicious marbled-effect Banana and Nutella cake. It is very easy to make and it smells delicious while baking.
The marbled Nutella swirls on top are one of my favourite things about this cake. It looks great even served naked!!
Are you addicted to Nutella too?! Banana cake is always a great way to use up bananas that are past their best, and adding Nutella can only make it better, right?I know Nutella doesn’t ever last long in my house, it is a real favourite here. This is an easy banana cake recipe with great results!
Can You Make this Banana Cake in a Slow Cooker?
Yes you can. If you are making in this slow cooker it will take around 1.5 hrs on high.
Also make sure you check out my recipes for slow cooker pumpkin banana bread and slow cooker blueberry banana bread!
How to Serve This Banana and Nutella Cake
I serve this as a deep cake with no filling or icing, it is delicious that way.
You could also cut it in half and fill with whipped cream and chocolate ganache or cover it in Nutella buttercream for an incredibly indulgent treat.
I love to see the marbled top so serve mine just as it is!
Quick Tip for Ripening Bananas
If you don’t have any ripe bananas but the craving for banana cake has hit, bake them for 10-15 minutes with the skins on in a ovenproof dish, turning once, and you’ll have soft bananas ready for baking!
Get the recipe for this delicious cake below. It is very popular indeed on Pinterest right now, so make sure you give it a try!
If you try it let me know by tagging me on social media or leaving me a comment. Check out my cake archives too for loads more baking recipes.
Pin this cake for later:
Banana and Nutella Cake
Ingredients
- 115 g unsalted butter
- 170 g caster sugar
- 2 medium eggs
- 3 ripe bananas mashed
- 2 tsp baking powder
- 300 g plain flour or use self-raising flour plus 1 tsp baking powder
- 1 pinch of salt
- 5-6 teaspoons Nutella
Instructions
- Preheat your oven to 180 degrees (fan).
- Cream the butter together with the sugar, and then break in the eggs and mix well.
- Stir in the bananas.
- Add the flour, baking powder and salt. Stir till well combined but don't over mix.
- Put the mixture in a greased cake tin. I used a deep 8 inch tin.
- Drop in the spoons of Nutella and use a knife to marble it in the cake batter.
- Bake for around 45-50 mins or until a skewer comes away clean. If it browns too much on top, cover the cake with foil for the last ten minutes.
I made it once and was so tasty but didnt look great because I swapped tins after marbling the nutella to a loaf tin haha.
I’ve just had my second attempt with a top witb nutella and bottom half without nutella so i can spread nutella through the middle like a sandwich!! Thankyou for this lovely recipe x
Sounds delicious!!
I made it! It was perfect!!!!!!!!
Excellent, thanks for stopping by to let me know!
Hi , if using plain flour r we suppose to increase the baking powder to 3 tsp
Hi. If using plain use the 2 spoons stated. The one tsp is for if you are using self-raising.
I will be baking it in an OTG. What temperature and for how long should I bake it for?
Sorry no idea what that is. I would check a converter for that type of appliance.
I made this recipe to spend time during quarantine and it was the best time ever!
I made 2 recipes to share with neighbors .
My family loved, thanks for sharing!
Brilliant, so glad to hear this!
I love this recipe, I’ve used it loads for adults and kids, was just wondering, Do you think it could be frozen?
Great! Yes it freezes well, wrap it tightly in foil or clingfilm and freeze for up to 3 months.
Actualy i Use this recipe for 3or4time already, ist simple, fast and delicius, thank you for sharing..
Delicious but not sure if i’ve baked it long enough it was slightly under done but still tasty and yum my five years old was over the moon.
Ps: baked in a square Pyrex dish and used self raising flour.
Just made this, barely out of the oven….already been tasted, delicious! Thank you for sharing.
I just baked this cake today! Thank you so much for sharing the receipe. It tasted great, very simple and easy to make too.
Thanks so much for letting me know you enjoyed it!
Love this recipie as its simple, fast and delicious. I also put blobs of chocolate into the tin before the mixture
Glad to hear it Leanne! That sounds like a great way to make it even more chocolatey too.
I am going to try this one tonight
I just made this cake (translating grams to oz.) and this turned out perfect. Beautiful in two small bundt cakes. Delicious. Easy to make, what more can you ask for in a recipe? This will be a favorite, and I will toss my head and say, when complimented, “oh, it’s a recipe from an English friend”. Thank you.
Please give the conversion from metric to U.S. measurements. I’d love to make this!
AWESOME! Two of my favorite ingredients all in one. So happy to have found your blog Lucy, I was really looking for a recipe that would help me get more from my Nutella because every time I buy one the next thing I know all my family members have already devoured it leaving me only the bottle. Can’t wait to see your other recipes. More power and God Bless.
Do you mean 350 Fahrenheit or 180 Celsius
Hi Pam it’s 180 degrees C
Super easy and amazing recipe
Made it in a square tin to cut into bars for kids lunch box’s. Was really yummy! Ended up in husbands lunch box too!
Thank you so much for this amazing receipe. Im a new baker and this came out to be soo good.
Can you suggest me how am I suppose to store this cake. Can i keep it over the counter for 2-3 days?
Hi Amrita, so glad you loved it. I think the cake will keep wrapped for 1-2 days, due to the fresh banana in it.
Thank you for the recipe! Baked the cake yesterday for my Sip and Stitch group, and it was well appreciated!
That’s great Mari thanks for letting me know!