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    Home » Scones » Blackberry Scones with Lemon and White Chocolate

    Published on Sep 16, 2015. Modified on Jun 20, 2022 by bakingqueen74. This post may contain affiliate links. 4 Comments

    Blackberry Scones with Lemon and White Chocolate

    218 shares
    Jump to Recipe

    Blackberry scones are a delicious way to use your blackberry crops whether you’ve picked them yourself or bought them at the shops, great for a comforting treat and so easy too.

    Six blackberry scones and a pot of jam.

    Jump to:
    • Blackberry picking
    • A quick bake
    • Tips for making blackberry scones
    • More blackberry recipes
    • Recipe
    • Reviews

    Blackberry picking

    These blackberry, lemon and white chocolate scones were a quick bake we made to use up some blackberries we picked the other day once again at our local pick-your-own farm.

    Picking fruit and veg has definitely been one of our favourite activities this summer! Baking is also an activity that I love to do with my kids, and that they enjoy too. Can’t think why!

    Half a scone with blackberry jam and cream.

    A quick bake

    Scones are one of my favourite things to bake as they are so quick and easy, you can be eating them within half an hour.

    Scones with a tub of clotted cream and bowl of jam.

    Perfect for an afternoon snack with blackberry jam and clotted cream, or for a quick breakfast on the go if you need something to grab on the way out.

    Tips for making blackberry scones

    Scones are the traditional afternoon tea recipe and the added blackberry and lemon make these even better!

    The recipe is a traditional scone recipe with added blackberries, white chocolate chunks and flavoured with lemon oil. You can also use lemon zest in place of the lemon oil if you don’t have that, it adds that great lemon flavour.

    The dough is pretty soft so you need to use a cutter to cut them out. For a nice brown crust brush with a little milk before baking.

    Close up of scone filled with clotted cream and jam.

    More blackberry recipes

    What bakes are you making with blackberries this autumn?

    You might also like blackberry oaty traybake or my slow cooker blackberry and apple cake.

    Recipe

    Close up of blackberry scone filled with jam and cream.

    Blackberry, lemon and white chocolate scones

    A delicious fruity bake, blackberry scones made with fresh blackberries, with added chunks of white chocolate
    5 from 2 votes
    Print Rate Save Saved!
    Course: Baking
    Cuisine: British
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Total Time: 35 minutes
    Servings: 6
    Calories: 284kcal
    Author: Lucy Allen | BakingQueen74

    Ingredients

    • 225 g self raising flour
    • 55 g unsalted butter
    • 25 g caster sugar
    • 150 ml milk
    • 100 g blackberries
    • 50 g white chocolate
    • 1 tsp lemon oil or lemon zest
    • milk for brushing
    UK Measurements - US Measurements

    Equipment

    mixing bowl

    Instructions 

    • Preheat your oven to 180 degrees C.
    • Place the flour in a bowl, and rub in the butter.
    • Stir in the sugar then the milk to make a soft dough.
    • Add the blackberries, white chocolate and lemon oil or lemon zest and mix gently. It will be very soft, if needed add more flour to make a consistency you can roll out and cut using a cutter.
    • Roll the dough out and cut out 6 large scones using a cutter.
    • Place them on a lined baking sheet and brush with milk.
    • Bake for 25 to 30 minutes or until golden brown and baked through.
    • Leave to cool on a tray and enjoy warm or cold.
    Did you try and love this recipe?Then please leave a review and rating in the comments at the bottom of the post. If you post your creation on Instagram, tag me @bakingqueen74 or use hashtag #bakingqueen74!

    I’m linking up with We Should Cocoa, this month hosted by Kate from The Veg Space.

    The theme this month is blackberries.

    I’m also linking up with The Great British Blackberry Recipe Round Up from Farmersgirl Kitchen and Lavender and Lovage.

    Have a look for lots of blackberry inspiration!

    « Slow Cooker Sausage Casserole 
    Waitrose Organic September Challenge »

    Reader Interactions

    Comments

    1. Janice (@FarmersgirlCook) says

      September 25, 2015 at 6:15 pm

      I love scones and these would be so good with the blackberries and chocolate. Thanks for joining us for the Great British Blackberry Recipe Round Up.

      Reply
    2. choclette says

      September 18, 2015 at 6:42 pm

      These look so delicious Lucy and I love, love, love the idea of adding blackberries to scones. I’ve made apple scones lots of times, but had never thought to try blackberry ones. I like the addition of the sweet bursts of chocolate too. Thanks for joining in with #WeShouldCocoa 🙂

      Reply
    3. Penelope Reader says

      September 17, 2015 at 9:42 am

      I love blackberries – and took Harry for his first forage for them in the sling the other day. I’ll try these without the white chocolate and take them to the in-laws this weekend I think. I spy your crochet! How’s it going?

      Reply
    4. Jemma @ Celery and Cupcakes says

      September 17, 2015 at 8:36 am

      I love berries and citrus flavours together, it really brings out the flavour of the berries. I bet these would go perfectly with an afternoon cuppa! 🙂

      Reply

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    Hi, I'm Lucy! I'm a slow cooker addict, food blogger and also a busy working mum of two. I hope you'll enjoy the recipes I create and post which are perfect for busy families.

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