This lime and white chocolate tart with lime curd and white chocolate ganache fillings and a no-bake biscuit crust is a delicious no-bake dessert perfect for entertaining. Recipe inspired and sponsored by Lily O’Brien’s Desserts Collection. As you might have seen from the many chocolate recipes on my […]
Oh these heady days of summer when even turning on the oven seems like too much trouble. I do wish these days would stay a bit longer with us before they fade away. When heavy food is the last thing on your mind, a quick […]
Summer is the time for quick and easy light meals, whether for lunch or supper, and to make the most of summer produce it is good to use seasonal vegetables which are at their peak. I picked these broad beans at the local pick your […]
For Pastry week this week on Great British Bake Off the remaining bakers were challenged to make Danish pastries for the Signature round, a Bakewell tart for the Technical and filo pastry amuse-bouches for the showstopper. As I was hit by a nasty cold at the […]
Easy strawberry tarts, perfect for sharing with your Valentine. Quick and oh so simple.
It really doesn’t seem possible that it is the semi-finals of Great British Bake-Off already. But it is indeed already week 9 of series 6, and this year that is Chocolate Week. I am so pleased this week as well to be hosting the Great […]
Although picking the gooseberries for the gooseberry jam I made recently was rather torturous, I was back there this week picking more with a gooseberry frangipane tart in mind for Perfecting Patisserie, the baking and patisserie blog challenge and linky I run with Kevin from […]
Creme Egg lovers rejoice! Try my Creme Egg Chocolate Ganache Tart this Easter for a rich chocolatey treat! As you can see I’ve been getting busy baking up a delicious Easter chocolate tart for you to enjoy this April! If it’s Easter, there have to be Cadbury’s […]
Chocolate and salted caramel tart alert! This week on Great British Bake-Off the bakers made tarts and pies. I don’t make tarts often or pies ever so this was a bit of a challenge for me! The three-tiered hot crust pies were way out of […]
As it was freezing cold today my daughter and I made a quick batch of jam tarts together simply using ready made short crust pastry and different jams – raspberry, strawberry and lemon curd. The key thing to remember is to butter the tins so […]
I will admit upfront that I used a ready-made sweet pastry shell for this. I bought it ages ago as had never seen them before, and it seemed like a good shortcut. I have been wondering what to make with it and then came across […]
