Perfecting Patisserie Roundup – October 2015

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Once more it is time for my monthly roundup of the entries into the Perfecting Patisserie link and blogging challenge. The patisserie-inspired creations always make me feel hungry, this is not good for my healthy eating plan! 😉 Read on for the October entries.

Milk chocolate tart from Curly’s Cooking has a rich and creamy filling – delectable!

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Oaty millionaire’s shortbread chocolate tart from Its not easy being greedy is a gorgeous combination of a chocolate tart and millionaire’s shortbread.

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Peanut butter and caramel eclairs from Kat The Baking Explorer look perfect to me, I love the decoration and the choux pastry is spot on!

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Citrus cotton soft Japanese cheesecake from Lili’s Cakes looks so soft and bouncy, with amazing texture. Must try this!

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Raspberry millefeuille from The Baking Explorer, so bright and colourful, and worthy of a GBBO entry I think 🙂

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Apple and cinnamon genoise cake from Only Crumbs Remain – Angela’s genoise sponge has a great rise and the flavours are perfect for autumn. What a pretty creation!

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Pear and caramel tart from Janice from Farmersgirl Kitchen sounds absolutely delicious, I love the combination of pear and caramel, and the piping is so pretty. Definitely on my list for Christmas baking!

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Savoury goat’s cheese macarons with fig, walnut and black sesame from Lili’s Cakes – these savoury macarons include my favourite flavours! I’ve never tried a savoury macaron but I will have to seek one out for sure.

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I entered my apple and cinnamon madeleines, full of autumn flavours.

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Thank you so much for entering your patisserie bakes into Perfecting Patisserie, I love to see what you make and the recipes inspire me every time! There is so much creativity out there! If you are baking a patisserie recipe this month I look forward to seeing your entries in the November linky here.

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What a round up of delicious proportions! I want to try them all 🙂 Bookmarked and saved for next weekend! x

These sound so gorgeous! I love looking at patisserie even if I rarely make anything I’d be able to link up here.

Lots of yummy goodness in this month’s roundup. I’ve never tried to make anything this fancy before, perhaps I should give it a go and enter.

Janice @FarmersgirlCook

Some lovely entries this month. Thanks for hosting his challenge it definitely pushes me to make a more refined dessert!


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