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    Home » Linky

    Published on Sep 1, 2015. Modified on Jun 6, 2017 by bakingqueen74. This post may contain affiliate links. 8 Comments

    Perfecting Patisserie September 2015

    I’m not quite sure where August went – blink and you’ve missed it! While I seem to have missed most of the month, we did spend a week in France (Poitou-Charentes) where I valiantly tried a few treats from the bakeries and patisseries in the name of research.

    Thank you to everyone who joined in with the August Perfecting Patisserie challenge, once again there were some lovely entries linked up. I will be posting the roundup very soon so do look out for that.

    With the return of Great British Bake Off, I’ve been baking along each week with one bake inspired by the show, and am particularly looking forward to Patisserie week when we get there. This week I even made a layered meringue and tried out some piping work, which I think shows I’ve become a bit more adventurous, no doubt through the inspiration of this challenge. I will try to keep up the good work 😉

    Layered Meringue Cake

    I look forward to seeing your Patisserie inspired bakes this month, from gateaux Saint Honoré, feuilletés and millefeuilles, to fraisiers, charlottes or savarins!

    As usual, the definition of pâtisserie for the challenge is very wide and also includes viennoiserie e.g. croissants, pastries and so on. Anything you might find in a Pâtisserie cookbook is fine! There is no theme again for this month, so do link up any pâtisserie recipes you post in August using the linky below, and check the guidelines below.

    IMG_3037.PNG
    Perfecting Patisserie Challenge Guidelines

    • Post your pâtisserie recipe on your blog.
    • You can link up any pâtisserie or viennoiserie recipe. Sometimes there may be a special theme, so keep an eye out for that.
    • Use the Perfecting Patisserie badge (above) in your post and link back to this post.
    • Please link up new blog posts only (not old).
    • Use the linky below to enter.
    • It’s fine to join in with other challenges as well if your entry meets their criteria, and you can enter up to 3 entries per month, per blog, if you like.
    • The challenge will run until the 28th of each month. The hosting blog will post a full round up at the end of the month.
    • On Twitter, tweet your entries to @bakingqueen74 and use the hashtag #perfectingpatisserie and I will RT all I see.
    • All entries will be pinned to a dedicated board on Pinterest.
    • Please remember not to publish recipes from books etc on your blog without permission, to respect copyright. If you are using a recipe from a website, please link to the recipe.

    [inlinkz_linkup id=559283 mode=1]

    More Linky

    • Perfecting Patisserie May 2016 roundup
      Perfecting Patisserie May Roundup with 4 Delicious Bakes
    • Perfecting Patisserie May Challenge
      Perfecting Patisserie May 2016 and April Roundup
    • Spring Ingredients – Slow Cooked Challenge
    • Perfecting Patisserie April 2016 and March Roundup

    Reader Interactions

    Comments

    1. jennypaulin says

      September 28, 2015 at 11:11 pm

      Hi Lucy thank you for hosting – i can’t find a badge code? is there one? x

      Reply
      • bakingqueen74 says

        September 29, 2015 at 6:10 am

        Hi Jenny, no it is low tech here, just a badge and a link at the moment! Thanks for joining in 🙂

        Reply
    2. Kate | The Veg Space says

      September 05, 2015 at 4:28 pm

      Oooh sounds so fabulous Lucy – must do some in-depth research of my own and try to rustle something up for the challenge…. watch this space!

      Reply
    3. Sisley White says

      September 05, 2015 at 4:16 pm

      I wish I had French patisserie research to do. I’m sure it was all a lot of fun! x

      Reply
    4. Foodie Quine (@foodiequine) says

      September 05, 2015 at 1:55 pm

      Delighted to be included in the round up even if Biscotti isn’t quite officially patisserie. I mus be brave and experiment more in this direction.

      Reply
    5. Lili says

      September 04, 2015 at 1:09 pm

      Love the sound of the French pâtisserie research! Yum…

      Reply
    6. Janice (@FarmersgirlCook) says

      September 01, 2015 at 7:32 pm

      We will be expecting great things of you after your French patisserie research!

      Reply
      • bakingqueen74 says

        September 02, 2015 at 7:21 pm

        Oh please don’t, it was mainly eating!

        Reply

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