Boozy Slow Cooker Salted Caramel Fudge

Boozy Slow Cooker Salted Caramel Fudge

It’s that time of year now when I start to plan what treats we’ll have over the Christmas period. Fudge ticks all the boxes: easy to make, everyone loves it, perfect for gifts, a lovely indulgent treat.

What better excuse than Christmas for a boozy slow cooker salted caramel fudge. It’s creamy, sweet and has a lovely warming kick from salted caramel liqueur. I can’t guarantee you’ll want to share this one – hic!

Boozy slow cooker salted caramel fudge closeup

Why Make Fudge in a Slow Cooker?

If you make your fudge in the slow cooker it is a lot more difficult to get it wrong. The low and slow heat of the crockpot means you are less likely to burn it on the bottom of the pan, and as long as you keep the lid off the chocolate should not seize either.

Melt the chocolate and caramel together gently in the pot, it’s so simple. If you have your slow cooker out on the counter like I always do, why not put it to good use?

Boozy slow cooker salted caramel fudge side view

Salted Caramel Liqueur

Have you come across this wondrous liqueur? Creamy and sweet, it’s a great winter warmer. The one I used was a supermarket own brand and I adore it. I also use this salted caramel liqueur to add a kick to slow cooker hot chocolate.

If you prefer Baileys, that would work well too! There’s a lovey new coffee Baileys I’d love to try out that would be great in fudge as well.

Boozy slow cooker salted caramel fudge

Festive Fudge Flavours

I seem to make a new slow cooker fudge every year around this time. Other flavours on the blog which are also great for the festive period include white chocolate with raspberry and pistachio, amaretto with raisin and almond, candy cane, Black Forest.

Which do you want to try first? This amaretto one was pretty good, the boozy ones are great for Christmas.

Slow Cooker Amaretto Raisin and Almond Fudge

So now you know you are in the right place for slow cooker indulgent creations, subscribe now so you never miss a post and get new posts by email and make sure you check out my recipe archives and guide to making desserts in the slow cooker!

Watch how easy it is to make this fudge now.

More Boozy Recipes to Try Out

For more boozy recipes to try out this Christmas, check out these recipes from my blogging friends:

Pin this boozy slow cooker salted caramel fudge for later for Christmas inspiration

Boozy slow cooker caramel fudge - the ideal treat to make to share this Christmas

Boozy Slow Cooker Salted Caramel Fudge

Boozy slow cooker salted caramel fudge side view

Boozy Slow Cooker Salted Caramel Fudge

A festive fudge you can make in your crockpot
4.5 from 12 votes
Print Pin Rate
Course: Baking
Cuisine: Slow Cooker
Prep Time: 3 hours 5 minutes
Cook Time: 45 minutes
Total Time: 3 hours 50 minutes
Servings: 36
Calories: 94kcal


  • 600 g white chocolate
  • 1 tin caramel
  • 3 capfuls salted caramel liqueur


  • Break up the chocolate and put it in the slow cooker pot.
  • Add the caramel.
  • Cook on high, with the lid off, for approx 45 minutes, stirring every 15 minutes, until the mixture is smooth.
  • Add three capfuls of salted caramel liqueur, mix well.
  • Pour into a lined pan, smooth the top, then chill in the fridge until set. It should be set after 3-4 hours but you can also leave it overnight.
  • Cut into squares and enjoy!


Tried this recipe?Tag me @bakingqueen74 or use hashtag #bakingqueen74!



Leave a Reply

16 Comment threads
10 Thread replies
Most reacted comment
Hottest comment thread
16 Comment authors

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Notify of
Sandra Cook

In US measurements, how much is a tin?


Any idea if this will freeze? I’ve made it twice now and love it.. But made too much and on a last minute health kick so want to save it by freezing.

Mary Bristol

O my! You had me at Carmel, salted and boozy! Going to try this one tonight or tomorrow but first I have to run to the liquor store! Tia!

Alice Marian phelan

Where will I get the alcohol.
GRT to see it in fudge for adults.
Thank you.

Alice Marian phelan

Can I please make this with out a slow cooker
I haven’t one.
Recipe looks fabulous.


My eyes lit up when I saw slow cooked salted caramel fudge but was so disappointed with the recipe, white chocolate (yuk) and sorry to say it booze(yuk). How about a nice simple recipe with no booze or the dreaded w chocolate!

Well this has given me an excuse to guy some salted caramel liqueur. Thank you!

This sounds divine! I adore salted caramel and I’m sure this would dissapear fast around Christmas time! Thanks for linking up to #TreatPetite

You had me at “boozy”. And “salted caramel”. And “slow cooker”. Whaaaaaat?! I can do this in my slow cooker?!?! AWESOME. The other flavor combinations sound amazing too. I can’t wait to try this! How fun!

Wow, both to the fudge (never made that in a slow cooker before!) and to the salted caramel liquer – that sounds AMAZING!!!

I really love the idea of a caramel fudge and in the crock pot is a plus! I am definitely adding this to my Christmas list! Enjoy your week.

I just have one complaint! Why didn’t you ask me to come round and sample this for you?! Thanks for linking to my recipe:-)

The fudge turned out perfect and crumbly, just the way I like it. Cutting was difficult given that it was crumbly, but it tasted great.


Oh, Lucy – what are you doing to my waistline!!!! I made your mincemeat swirls last Boxing Day and they were amazing (even though I forgot about them and they got a bit crispy around the edges). This fudge is definitely something I’ll make this year. How long does it keep? (About 10 mins in my house, probably!) I’m thinking of making at as gifts.
Cheers (literally!)

This is so easy and I love fudge with a hint of booze. I’ve never tried making fudge before but as it’s so simple in the slow cooker this is really tempting me as it would be great for Christmas.


This looks delicious. I’m in the US, can you advise on the size of the tin of caramel? For example, how many ounces or grams? What brand caramel do you use (in case we can get it here too). I do want to try this thank you for posting!