Perfecting Patisserie March 2016 + February Roundup

Perfecting Patisserie March 2016 + February Roundup السوق المالية السعودية للاسهم How on earth is it March already?! I hope you are enjoying seeing the signs of spring start to show up. I took a lovely sunny walk today in a park down a road flanked with beds full of daffodils and crocuses, and seeing those cheery flowers really is one of my favourite things about spring.

كيف اعرف ابيع الاسهم الرجحي There were nine stunning entries into last month’s Perfecting Patisserie challenge, and you’ll be able to see them all below and click on the links to find out the recipes. It was so good to see such a  wide selection of entries, all devoted to their Valentine, or just perfect for sharing.

jobba hemifrån kvällar If you are a blogger, you can also enter the Perfecting Patisserie March challenge below! I look forward to seeing your beautiful creations. سعر الذهب اليوم في السعوديه مرتفع او منخفض Perfecting Patisserie March 2016 + February Roundup

Perfecting Patisserie February Roundup

سعر شراء غرام الذهب في السعودية From Lili’s Cakes, her first entry is a batch of marvellous matcha white chocolate chestnut millefeuilles! I would love to taste one of these.

اخبار الاسهم العالمية اليوم Lili's Cakes

المتاجره بالذهب Next, from Charlotte’s Lively Kitchen (I know the feeling!), comes her beautiful strawberry and champagne truffle tarts.

شراء وبيع الأسهم مجاني Charlotte's Lively Kitchen - strawberry and champagne truffle tarts

forex bank öppettider uppsala Angela from Only Crumbs Remain sent over her dozen apple roses, so pretty it would be a shame to eat them! تداول فوريكس Only Crumbs Remain - a dozen apple roses

مراجعة autotrading خيار ثنائي Laura from How to Cook Good Food made these wonderful Valentine mont blanc profiteroles.  A lovely fusion of patisserie recipes!

شراء الذهب من البنك الاهلي How to Cook Good Food

تنصحوني اشتري اسهم بنك وربه Lili’s second entry was her chocolate hazelnut dacquoise mini cakes. I’ll take several please.

تجارة الاسهم الكترونية Lili's Cakes

forex توصيات Emma from Supper in the Suburbs made these delicious 2-ingredient Nutella palmiers, so easy to make and so effective. I am glad you didn’t get sick of my reminders to link up Emma! منتدى تداول الاسهم السعودية Theres-nothing-better-than-waking-up-to-the-smell-of-fresh-coffee-and-Nutella-Palmiers-find-the-recipe-at-Supper-in-the-Suburbs-1024x683

اكتتاب اسهم اسمنت ام القرى Lili’s third entry (and I really don’t know where you find the time for so many beautiful and complex recipes and blog posts Lili!) was a gorgeous healthier version of a fraisier (or strawberry cake).

Lili's Cakes

Julie from Julie’s Family Kitchen has just started a patisserie course and linked up her macarons. I think they look awesome and would love to find an evening course in patisserie as well.

Julie's Family Kitchen

I linked up my blueberry swirl brioche buns.

Blueberry swirl brioche buns -

If you like what you see, please go and visit the links to get the recipes and make this a lovely community to take part in. Bloggers, remember I do a full roundup each month, as well as commenting on and pinning each recipe and RTing if you tweet me!

Now onto the new Perfecting Patisserie March challenge.

Perfecting Patisserie March Linky

As usual, the definition of pâtisserie for the challenge is very wide and also includes viennoiserie e.g. croissants, pastries and so on. Anything you might find in a Pâtisserie cookbook is fine! This month there is معادلة تسعير خيار ثنائي NO THEME.

Please link up your patisserie recipe in March using the linky below, and check the guidelines below.


Perfecting Patisserie Challenge Guidelines

  • Post your pâtisserie recipe on your blog.
  • You can link up any pâtisserie or viennoiserie recipe. Sometimes there may be a special theme, so keep an eye out for that. This month there is no theme.
  • Use the Perfecting Patisserie badge (above) in your post and link back to this post.
  • Please link up new blog posts only (not old).
  • Use the linky below to enter.
  • It’s fine to join in with other challenges as well if your entry meets their criteria, and you can enter up to 3 entries per month, per blog, into this challenge if you like.
  • The challenge will run until the 28th of each month. The hosting blog will post a full round up at the end of the month.
  • On Twitter, tweet your entries to @bakingqueen74 and use the hashtag #perfectingpatisserie and I will RT all I see.
  • All entries will be pinned to a dedicated board on Pinterest.
  • Please remember not to publish recipes from books etc on your blog without permission, to respect copyright. If you are using a recipe from a website, please link to the recipe.
 Loading InLinkz ...

Leave a Reply

12 Comments on "Perfecting Patisserie March 2016 + February Roundup"

Notify of

Sort by:   newest | oldest | most voted
Becca @ Amuse Your Bouche

I love the look of that cake – the strawberries around the side are so effective, so pretty!


Some amazing entries here! You are doing an amazing job with this – I remember how much work CookBlogShare used to be for me.

Coriander Queen

What a fantastic round up, I was going to have something savoury to eat but after seeing all those amazing treats I’m going to have something sweet! So much deliciousness in this post!


Fab roundup Lucy. I love all the entries. Particularly the matcha white chocolate chestnut millefeuilles! Very impressive. Thank you for prompting me a few time haha I will try harder neXT month 😉


[…] adding this recipe to Lucy’s Perfecting Patisserie […]


I don’t bake pretty things often, luckily I made some baked doughnuts for the cake sale recently. I hope they will qualify…

Chintal kakaya

What a gorgeous selection xxx