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    Home » Breakfast » Baked Oats with Blueberries and Cinnamon

    Published on May 2, 2016. Modified on Apr 26, 2020 by bakingqueen74. This post may contain affiliate links. 18 Comments

    Baked Oats with Blueberries and Cinnamon

    424 shares
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    Jump to Recipe

    Recently I’ve been trying to follow a healthier eating plan, and my mini baked oats with blueberries and cinnamon are a good breakfast choice.

    They are also very versatile, just swap the fruit according to what you have. I make these without any added sugar, and I find them pretty filling when served with fresh fruit or natural yoghurt. If you want you can add sugar to your taste too of course.

    Mini oatmeal cups on a wooden background.Individual baked oats are so easy to make in a muffin tin and are perfect for breakfast on the run. They are like little oatmeal cups!

    You can vary the fruit of course, you could use strawberries, bananas, raisins, dates, chopped apple or whatever you want to use up.

    Before baking, the oat mixture in a muffin tin.

    Make a batch and take them for breakfast during the week, so easy when you prepare them in advance! Or pop them in a lunchbox for a snack to keep you on track.

    At only two Freestyle Smartpoints each, you can have these as part of your WW freestyle healthy eating plan.

    Mini baked oats with blueberries and cinnamon

    More Oat Recipes

    if you like these, why not try:

    • Baked oatmeal date and ginger cake from From Plate to Pen
    • Sugar free healthy oat banana muffins from Kerry Cooks
    • Baked porridge for babies or grownups from Penelope’s Pantry
    • Pink gooseberry baked oats

    Pin this recipe for later

    Mini baked oats, the ideal breakfast for when you are on the go and want a lighter option

    Mini baked oats with blueberries and cinnamon

    Mini Baked Oats with Blueberries and Cinnamon

    A healthy breakfast option perfect for making ahead
    5 from 1 vote
    Print Rate Save Saved!
    Course: Breakfast
    Cuisine: British
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    Servings: 6
    Calories: 87kcal
    Author: Lucy Allen | BakingQueen74

    Ingredients

    • 95 g oats
    • 1 tsp baking powder
    • salt
    • 1 large egg
    • 125 ml semi-skimmed milk
    • 50 g blueberries
    • 1 tsp cinnamon
    UK Measurements - US Measurements

    Instructions 

    • Place the oats, baking powder, cinnamon and a grinding of salt in a bowl.
    • In a separate bowl, beat the egg then add the milk.
    • Pour the milk and egg mixture onto the oat mixture and mix well.
    • Add the blueberries.
    • Mist six holes in a muffin pan with cooking spray (I used spray oil) then spoon the mixture equally into the holes.
    • Bake at 180 degrees for approx 25 minutes or until a skewer/knife comes out clean.

    Notes

    Weight watchers Smartpoints: 2 SP each
    Did you try and love this recipe?Then please leave a review and rating in the comments at the bottom of the post. If you post your creation on Instagram, tag me @bakingqueen74 or use hashtag #bakingqueen74!

     

    « Slow Cooked Challenge April 2016 Roundup
    Perfecting Patisserie May 2016 and April Roundup »

    Reader Interactions

    Comments

    1. choclette says

      May 14, 2016 at 4:32 pm

      Ooh nice idea, sort of ready made porridge for breakfast. Great for when you’re in a hurry, which is most of the time in my case 😉

      Reply
      • bakingqueen74 says

        May 17, 2016 at 6:48 pm

        just the same here!

        Reply
    2. Penelope says

      May 10, 2016 at 4:00 pm

      I love these – Harry’s a huge fan too – and bite size like you’ve done them are perfect for baby led weaning. Or toddler led weaning even! I must make some more – thanks for including the link to my weaning ones

      Reply
    3. kellie anderson says

      May 05, 2016 at 7:45 pm

      These simple little bakes would definitely hit the spot for a quick, grabbed breakfast. As it gets warmer this look looks like a good idea for those that like their porridge goodness to start the day. Lovely, Lucy. 🙂

      Reply
      • bakingqueen74 says

        May 05, 2016 at 8:09 pm

        Thank you Kellie, I amazed myself at how much healthier these are than my usual bakes!

        Reply
    4. Becca @ Amuse Your Bouche says

      May 05, 2016 at 9:36 am

      Ooh yum. I love the idea of serving these in a bowl with a dollop of yogurt on top – like an indulgent dessert, but healthy enough for breakfast! 🙂

      Reply
      • bakingqueen74 says

        May 05, 2016 at 8:08 pm

        That does sound good Becca!

        Reply
    5. recipesfromapantry says

      May 05, 2016 at 7:54 am

      My gosh I would really love to jazz up breakfast in my house and make these with the kiddoes. Love them Lucy.

      Reply
      • bakingqueen74 says

        May 05, 2016 at 8:07 pm

        Cheers Bintu, we are going to try out new flavours each week I think

        Reply
    6. Sarah says

      May 04, 2016 at 10:11 pm

      I love that you made these in a muffin tray! I must try that. 😀

      Reply
    7. Sarah James @ Tales From The Kitchen ShedSarah James says

      May 04, 2016 at 4:39 pm

      They look delicious Lucy, perfect for a breakfast treat & healthy too. Thanks for sharing, pinned for later x

      Reply
      • bakingqueen74 says

        May 04, 2016 at 8:29 pm

        thanks very much Sarah

        Reply
    8. Helen Costello (@CasaCostello) says

      May 04, 2016 at 1:03 pm

      These would be perfect for our very early morning training sessions! Love most things oaty! Thanks once again for joining in with #BakeoftheWeek – RoundUP now open x

      Reply
      • bakingqueen74 says

        May 04, 2016 at 8:29 pm

        Ooh great idea! Thanks Helen x

        Reply
    9. Angela / Only Crumbs Remain says

      May 03, 2016 at 11:36 am

      These look and sound as though they’d be perfect for breakfast with the oats and blueberry yumminess.
      Angela x

      Reply
      • bakingqueen74 says

        May 03, 2016 at 5:57 pm

        Thanks Angela, they are lovely served with fresh fruit

        Reply
    10. Sarah Trivuncic, Maison Cupcake says

      May 03, 2016 at 10:31 am

      These sound great! And no butter either so fab for Weight Watchers, I must try them out! Thanks for joining in with #BAKEoftheWEEK !

      Reply
      • bakingqueen74 says

        May 03, 2016 at 5:57 pm

        Ideal for a lighter breakfast indeed! thanks for hosting Bake of the week

        Reply

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