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Mini Baked Oats with Blueberries and Cinnamon

Mini Baked Oats with Blueberries and Cinnamon

Recently I’ve been trying to follow a healthier eating plan, and my mini baked oats with blueberries and cinnamon are a good breakfast choice.

They are also very versatile, just swap the fruit according to what you have. I make these without any added sugar, and I find them pretty filling when served with fresh fruit or natural yoghurt. If you want you can add sugar to your taste too of course.

Mini baked oats with blueberries and cinnamonIndividual baked oats are so easy to make in a muffin tin and are perfect for breakfast on the run. They are like little oatmeal cups!

You can vary the fruit of course, you could use strawberries, bananas, raisins, dates, chopped apple or whatever you want to use up.

Mini baked oats with blueberries and cinnamon

Make a batch and take them for breakfast during the week, so easy when you prepare them in advance! Or pop them in a lunchbox for a snack to keep you on track.

At only two Freestyle Smartpoints each, you can have these as part of your WW freestyle healthy eating plan.

Mini baked oats with blueberries and cinnamon

More baked oats to try

if you like baked oats, why not try:

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Mini baked oats, the ideal breakfast for when you are on the go and want a lighter option

Mini baked oats with blueberries and cinnamon

Mini Baked Oats with Blueberries and Cinnamon

A healthy breakfast option perfect for making ahead
5 from 1 vote
Print Rate
Course: Breakfast
Cuisine: British
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6
Calories: 87kcal
Author: bakingqueen74

Ingredients

  • 95 g oats
  • 1 tsp baking powder
  • salt
  • 1 large egg
  • 125 ml semi-skimmed milk
  • 50 g blueberries
  • 1 tsp cinnamon

Instructions

  • Place the oats, baking powder, cinnamon and a grinding of salt in a bowl.
  • In a separate bowl, beat the egg then add the milk.
  • Pour the milk and egg mixture onto the oat mixture and mix well.
  • Add the blueberries.
  • Mist six holes in a muffin pan with cooking spray (I used spray oil) then spoon the mixture equally into the holes.
  • Bake at 180 degrees for approx 25 minutes or until a skewer/knife comes out clean.

Notes

Weight watchers Smartpoints: 2 SP each
Tried this recipe?Tag me @bakingqueen74 or use hashtag #bakingqueen74!



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choclette

Ooh nice idea, sort of ready made porridge for breakfast. Great for when you’re in a hurry, which is most of the time in my case 😉

I love these – Harry’s a huge fan too – and bite size like you’ve done them are perfect for baby led weaning. Or toddler led weaning even! I must make some more – thanks for including the link to my weaning ones

These simple little bakes would definitely hit the spot for a quick, grabbed breakfast. As it gets warmer this look looks like a good idea for those that like their porridge goodness to start the day. Lovely, Lucy. 🙂

Ooh yum. I love the idea of serving these in a bowl with a dollop of yogurt on top – like an indulgent dessert, but healthy enough for breakfast! 🙂

recipesfromapantry

My gosh I would really love to jazz up breakfast in my house and make these with the kiddoes. Love them Lucy.

Sarah

I love that you made these in a muffin tray! I must try that. 😀

They look delicious Lucy, perfect for a breakfast treat & healthy too. Thanks for sharing, pinned for later x

These would be perfect for our very early morning training sessions! Love most things oaty! Thanks once again for joining in with #BakeoftheWeek – RoundUP now open x

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These look and sound as though they’d be perfect for breakfast with the oats and blueberry yumminess.
Angela x

These sound great! And no butter either so fab for Weight Watchers, I must try them out! Thanks for joining in with #BAKEoftheWEEK !