Recently I’ve been trying to follow a healthier eating plan, and my mini baked oats with blueberries and cinnamon are a good breakfast choice.
They are also very versatile, just swap the fruit according to what you have. I make these without any added sugar, and I find them pretty filling when served with fresh fruit or natural yoghurt. If you want you can add sugar to your taste too of course.
Individual baked oats are so easy to make in a muffin tin and are perfect for breakfast on the run. They are like little oatmeal cups!
You can vary the fruit of course, you could use strawberries, bananas, raisins, dates, chopped apple or whatever you want to use up.
Make a batch and take them for breakfast during the week, so easy when you prepare them in advance! Or pop them in a lunchbox for a snack to keep you on track.
At only two Freestyle Smartpoints each, you can have these as part of your WW freestyle healthy eating plan.
More baked oats to try
if you like baked oats, why not try:
- Baked oatmeal date and ginger cake from From Plate to Pen
- Sugar free healthy oat banana muffins from Kerry Cooks
- Baked porridge for babies or grownups from Penelope’s Pantry
- Pink gooseberry baked oats
Pin this recipe for later
Mini Baked Oats with Blueberries and Cinnamon
Ingredients
- 95 g oats
- 1 tsp baking powder
- salt
- 1 large egg
- 125 ml semi-skimmed milk
- 50 g blueberries
- 1 tsp cinnamon
Instructions
- Place the oats, baking powder, cinnamon and a grinding of salt in a bowl.
- In a separate bowl, beat the egg then add the milk.
- Pour the milk and egg mixture onto the oat mixture and mix well.
- Add the blueberries.
- Mist six holes in a muffin pan with cooking spray (I used spray oil) then spoon the mixture equally into the holes.
- Bake at 180 degrees for approx 25 minutes or until a skewer/knife comes out clean.
Notes
Ooh nice idea, sort of ready made porridge for breakfast. Great for when you’re in a hurry, which is most of the time in my case 😉
just the same here!
I love these – Harry’s a huge fan too – and bite size like you’ve done them are perfect for baby led weaning. Or toddler led weaning even! I must make some more – thanks for including the link to my weaning ones
These simple little bakes would definitely hit the spot for a quick, grabbed breakfast. As it gets warmer this look looks like a good idea for those that like their porridge goodness to start the day. Lovely, Lucy. 🙂
Thank you Kellie, I amazed myself at how much healthier these are than my usual bakes!
Ooh yum. I love the idea of serving these in a bowl with a dollop of yogurt on top – like an indulgent dessert, but healthy enough for breakfast! 🙂
That does sound good Becca!
My gosh I would really love to jazz up breakfast in my house and make these with the kiddoes. Love them Lucy.
Cheers Bintu, we are going to try out new flavours each week I think
I love that you made these in a muffin tray! I must try that. 😀
They look delicious Lucy, perfect for a breakfast treat & healthy too. Thanks for sharing, pinned for later x
thanks very much Sarah
These would be perfect for our very early morning training sessions! Love most things oaty! Thanks once again for joining in with #BakeoftheWeek – RoundUP now open x
Ooh great idea! Thanks Helen x
[…] Courgette Muffins with Herby Pesto. 7. Perfect for slowly releasing energy, Baking Queen 74’s Mini Baked Oats with Cinnamon & Blueberries. 8. Making the most of the all too short asparagus season is Tin & Thyme with her Asparagus […]
These look and sound as though they’d be perfect for breakfast with the oats and blueberry yumminess.
Angela x
Thanks Angela, they are lovely served with fresh fruit
These sound great! And no butter either so fab for Weight Watchers, I must try them out! Thanks for joining in with #BAKEoftheWEEK !
Ideal for a lighter breakfast indeed! thanks for hosting Bake of the week