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    Home » Slow Cooker » Slow Cooker Mains » Slow Cooker Roast Parsnips

    Published on Nov 29, 2020. Modified on Dec 12, 2020 by bakingqueen74. This post may contain affiliate links. Leave a Comment

    Slow Cooker Roast Parsnips

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    Jump to Recipe

    If you are short on oven space this Christmas as an easy shortcut you can cook delicious roast parsnips in your slow cooker! These parsnips have a honey glaze and taste just as good as oven roasted but with a lot less hassle!

    Roast parsnips made in the slow cooker in a serving dish with spoon.

    One less tray in the oven is ideal when you are making a roast dinner, whether it is a normal day or Christmas when oven space is even more scarce! So making slow cooker parsnips is an ideal way to gain that extra space.

    Jump to:
    • How to slice your parsnips
    • Do I need to parboil parsnips?
    • Ingredients
    • Step by step
    • How to flavour roast parsnips
    • Serving suggestions
    • FAQ
    • Recipe

    How to slice your parsnips

    I find the best way to prepare parsnips for roasting is to peel them, then cut them in half lengthways. If you have extra long parsnips, cut them in half widthways first as well. Cut the thicker end into quarters.

    Then try and ensure you cut the remaining parts so you end up with roughly equal sized parsnips as much as possible, so they will cook evenly.

    Sliced parsnips on a board.

    If you have a few really fat parsnips in your veg box you can cut the halves in half again to make sure the pieces aren’t too thick, as they might not cook through as well.

    Do I need to parboil parsnips?

    There is no need to parboil parsnips before roasting them, whether in your slow cooker or oven. Unlike potatoes, parsnips are not as dense so they cook well from raw.

    If you were to parboil them they would end up quite mushy.

    Serving dish with roast parsnips.

    Ingredients

    • 650 g parsnips, peeled
    • honey – runny honey works best so you can drizzle it over the parsnips
    • oil – I use either vegetable oil or olive oil, depending on which oil I have in the cupboard
    • salt and pepper to season

    Step by step

    1. Gather together your parsnips, honey and oil.
    Some parsnips, a jar of honey and a bottle of oil on a wooden surface.
    1. Put two tablespoons of oil in the slow cooker and turn it onto high before peeling the parsnips, so it will heat up.
    2. Peel and slice the parsnips into evenly-sliced pieces.
    Sliced parsnips on wooden chopping board.
    1. Put the parsnips into the slow cooker in the hot oil, stir to coat, season with salt and pepper and drizzle over the honey.
    Parsnips in slow cooker pot.
    1. Cook on high for approximately 3 hours, stirring approximately once an hour to ensure even cooking (Tip: you might need to stir if your parsnips are not spread over the base of the slow cooker, if you have a large slow cooker then you may not need to stir as much as all the parsnips will be in contact with the edges of the pot and the oil).
    Roast parsnips in slow cooker with golden edges.
    1. Serve with your roast dinner!
    Side view of serving dish with crispy roast parsnips.

    How to flavour roast parsnips

    Honey roasted parsnips are the most classic way to enjoy them I think, I certainly love that hint of sweetness that it adds to the mellow sweetness of the parsnips, but you could also try your parsnips:

    • simply roasted in oil with seasoning – the traditional way, with no adornment!
    • with honey and mustard – to do this add 1-2 tablespoons of mustard (dijon, wholegrain or English) with 1-2 tablespoons of honey and stir to coat
    • with rosemary or thyme – add in some sprigs of your favourite herbs at the start of cooking
    • with chilli flakes sprinkled over before serving for a spicy kick

    One of the benefits of making honey roast parsnips in your slow cooker is that the honey won’t burn as it can do when you cook in the oven, so handy!

    Roast parsnips in dish.

    Serving suggestions

    Slow cooker parsnips go with any roast dinner, but especially:

    • slow cooker turkey crown
    • slow cooker gammon glazed with maple syrup
    • slow cooker roast pork
    • slow cooker roast beef brisket
    • spatchcock chicken
    • slow cooker red cabbage
    Slow Cooker Turkey Crown
    Slow Cooker Turkey Crown

    Why not try slow cooker Brussels sprouts too!

    FAQ

    How to use up leftover roast parsnips?

    I like to reheat parsnips and add them as an extra vegetable to any midweek meal. Alternatively you can use them in your bubble and squeak with all your other roast dinner leftovers, or blended in soup.

    Can I prepare parsnips the night before?

    If you have a busy day of food prep and are short on time, then you can peel and slice your parsnips the night before. Keep them in a bowl of water, submerged, to keep their colour. The next day, when you want to cook them, dry them well then use.

    Recipe

    Slow cooker roast parsnips in red serving dish.

    Slow Cooker Roast Parsnips

    Ideal for roast dinners or with your Christmas dinner when you are short on oven space, these delicious roast parsnips with a honey glaze are cooked right in your slow cooker!
    4.5 from 2 votes
    Print Pin Rate Save Saved!
    Course: Side Dish
    Cuisine: British, Slow Cooker
    Keyword: slow cooker parsnips
    Prep Time: 5 minutes
    Cook Time: 3 hours
    Total Time: 3 hours 5 minutes
    Servings: 6
    Calories: 133kcal
    Author: Lucy Allen | BakingQueen74

    Ingredients

    • 650 g parsnips peeled
    • 2 tbsp oil
    • 1 tbsp honey

    Equipment

    large oval slow cooker
    chopping board
    peeler

    Instructions 

    • Gather together your parsnips, honey and oil.
    • Put two tablespoons of oil in the slow cooker and turn it onto high before peeling the parsnips, so it will heat up while you peel them.
    • Peel and slice the parsnips into evenly-sliced pieces.
    • Put the parsnips into the slow cooker in the hot oil, stir to coat, season with salt and pepper and drizzle over the honey.
    • Cook on high for approximately 3 hours, stirring approximately once an hour to ensure even cooking.
    • Tip: you might need to stir if your parsnips are not spread over the base of the slow cooker, if you have a large slow cooker then you may not need to stir as much as all the parsnips will be in contact with the edges of the pot and the oil.
    • Serve with your roast dinner!

    Notes

    How to slice your parsnips
    I find the best way to prepare parsnips for roasting is to peel them, then cut them in half lengthways. If you have extra long parsnips, cut them in half widthways first as well. Cut the thicker end into quarters.
    Then try and ensure you cut the remaining parts so you end up with roughly equal sized parsnips as much as possible, so they will cook evenly.
    If you have a few really fat parsnips in your veg box you can cut the halves in half again to make sure the pieces aren’t too thick, as they might not cook through as well.
    Do I need to parboil?
    There is no need to parboil parsnips before roasting them, whether in your slow cooker or oven. Unlike potatoes, parsnips are not as dense so they cook well from raw. If you were to parboil them they could end up quite mushy
    Flavouring your parsnips
    Honey roasted parsnips are the most classic way to enjoy them I think, I certainly love that hint of sweetness that it adds to the mellow sweetness of the parsnips, but you could also try your parsnips:
    • simply roasted in oil with seasoning – the traditional way, with no adornment!
    • with honey and mustard – to do this add 1-2 tablespoons of mustard (dijon, wholegrain or English) with 1-2 tablespoons of honey and stir to coat
    • with rosemary or thyme – add in some sprigs of your favourite herbs at the start of cooking
    • with chilli flakes sprinkled over before serving for a spicy kick
    One of the benefits of making honey roast parsnips in your slow cooker is that the honey won’t burn as it can do when you cook in the oven, so handy!
    Serving suggestions
    Slow cooker parsnips go with any roast dinner, but especially:
    • slow cooker turkey crown
    • slow cooker gammon glazed with maple syrup
    • slow cooker roast pork
    • slow cooker roast beef brisket
    • spatchcock chicken
    • why not try slow cooker Brussels sprouts too!
    Did you try and love this recipe?Then please leave a review and rating in the comments at the bottom of the post. If you post your creation on Instagram, tag me @bakingqueen74 or use hashtag #bakingqueen74!
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    Hi, I'm Lucy! I'm a slow cooker addict, food blogger and also a busy working mum of two. I hope you'll enjoy the recipes I create and post which are perfect for busy families.

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