Perfecting Patisserie May Challenge
Linky Pâtisserie

Perfecting Patisserie May 2016 and April Roundup

Welcome to Perfecting Patisserie May! Sorry for the delay in getting this ready, time seems to be whizzing by again. Last month we had 8 delicious entries into the challenge and you will find them all below. I am so grateful to all of you who have taken part and sent your delicious bakes over to the challenge!

After the roundup you’ll also find the new challenge for May below. If you are a blogger and have blogged a patisserie-inspired recipe this month, do join in!

Have you been inspired by Bake Off Crème de la Crème? I watched last night and am now spurred on to make croissants, pastries and brioche filled with crème parisienne (but perhaps not a chocolate chest of drawers!).

perf-pat-aril

Perfecting Patisserie April Roundup

Choclette made these delicious rhubarb friands with white chocolate; I would love a few of these especially with rhubarb being in season.

Rhubarb friends by Tin and Thyme

Anca sent in her matcha and cocoa fruit loaf, the three plaited strands look so colourful and bright.

Matcha and cocoa fruit loaf by Cook Style

From Baked to Imperfection comes lemon meringue pies in both large and mini sizes, I would love to try them all!

Lemon meringue pie from Baked to Imperfection

Another lemon meringue pie entry, what a coincidence, this one from Kat The Baking Explorer. The blowtorch effect on the meringue looks so good!

IMG_4110

Lili made a wonderful masala chai, raspberry and pistachio layer cake, with a delicious combination of flavours, colours and textures.

masala

Janice’s bakewell pudding is very like a frangipane tart, and a traditional dessert we would all like to devour!

Bakewell pudding from Farmersgirl Kitchen

Caroline made coconut dacquoise with chocolate ganache filling. I would gladly eat several of these!

IMG_6686

I made macarons with chocolate rose ganache.

Macarons with Chocolate Rose Ganache

If you have a baking blog and might like to take part, remember I do a full roundup each month, as well as commenting on and pinning each entry, and RTing on Twitter. From this month on I will also Stumble, Yum and Flip each entry too!

Perfecting Patisserie May Linky

As usual, the definition of pâtisserie for the challenge is very wide and also includes viennoiserie e.g. croissants, pastries and so on. Anything you might find in a Pâtisserie cookbook is fine! This month there is NO THEME.

Please link up your patisserie recipe posted in May using the linky below, and check the guidelines below.

Perfecting-Patisserie-Logo-300x251

Perfecting Patisserie Challenge Guidelines
  • Post your pâtisserie recipe on your blog.
  • You can link up any pâtisserie or viennoiserie recipe. Sometimes there may be a special theme, so keep an eye out for that. This month there is no theme.
  • Use the Perfecting Patisserie badge (above) in your post and link back to this post.
  • Comment on this post.
  • Please link up new blog posts only (not old).
  • Use the linky below to enter.
  • It’s fine to join in with other challenges as well if your entry meets their criteria, and you can enter up to 3 entries per month, per blog, into this challenge if you like.
  • The challenge will run until the 28th of each month. The hosting blog will post a full round up at the end of the month.
  • On Twitter, tweet your entries to @bakingqueen74 and use the hashtag #perfectingpatisserie and I will RT all I see.
  • All entries will be pinned to a dedicated board on Pinterest, Yummed on Yummly, Stumbled on StumbleUpon and Flipped on Flipboard.
  • Please remember not to publish recipes from books etc on your blog without permission, to respect copyright. If you are using a recipe from a website, please link to the recipe.
 Loading InLinkz ...

Leave a Reply

10 Comments on "Perfecting Patisserie May 2016 and April Roundup"

Notify of
avatar

Sort by:   newest | oldest | most voted
Lili
Guest

Wow! That’s such a delicious-looking roundup. Great bakes I must visit asap! I’m curious about the very attractive three-plaited strands loaf too. Thanks for the mention Lucy and look forward to seeing more yummy stuff. 🙂

choclette
Guest

Ooh lovely round-up with some interesting bakes and flavours. I’ve really been enjoying creme de la creme, but CT’s not so keen, so I haven’t caught up with all of the episodes yet. Thanks Lucy.

Sarah Trivuncic, Maison Cupcake
Guest

I’m incredibly inspired by Creme de la Creme but seem to lack the time to make any of it!!! Impressed by the coconut dacquoise above which presumably someone made after seeing the show last week? Unless it’s a wild coincidence!

trackback

[…] I’m submitting this recipe to the Perfecting Patisserie challenge hosted by Baking Queen 74. […]

Anca
Guest

Thank you for including my fruit loaf. I’m inspired by Creme de la Creme, but I don’t have time to do lots of things these days.

wpDiscuz