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    Home » Recipes » Slow Cooker Desserts

    Published on Mar 5, 2014. Modified on Oct 23, 2022 by bakingqueen74. This post may contain affiliate links. 3 Comments

    Slow Cooker Giant White Chocolate and Blueberry Cookie

    17 shares
    Jump to Recipe

    Slow cooker white chocolate and blueberry giant cookie, great for sharing!

    Giant cookie cut into pieces on a white plate.

    Another day, another craving for a slow cooker giant cookie…

    This time I decided on white chocolate and blueberry since that is a classic combination that works so well.

    Using fresh fruit gives it a lovely flavour but you could also use dried blueberries.

    If you also now need a slow cooker giant white chocolate and blueberry cookie right now then you are in the right place.

    Giant cookie on a cooling rack.

    Slow cooker baking seems to much more FUN than normal baking.

    Maybe its the giant-sized cookies you can make – they must be person-sized right??

    Check out my guide to baking in a slow cooker for loads more treats you can bake in your crockpot (fudge, scones, cakes, puddings, Nutella desserts, bread, flapjacks and more!).

    I used the same basic recipe as in the slow cooker chocolate chip giant cookie but this time halved it and added a broken up (white chocolate) milky bar owl (not stolen from my children honest) to the mix.

    Ingredients

    Here are the ingredients for the recipe (quantities are in the recipe card below)

    • butter
    • light brown sugar
    • caster sugar
    • egg
    • vanilla extract
    • plain flour
    • baking powder
    • salt
    • white chocolate
    • blueberries

    Method

    Make up the dough, then press it into the slow cooker pot on top of the grease proof paper.

    Next scatter some blueberries on top, pushing them down into the dough.

    Finish it off by adding the remaining white chocolate on top of the cookie.

    This was cooked for three hours on low then left to cool overnight. Delicious!

     

    If you love white chocolate and blueberries, why not try a white chocolate and blueberry loaf cake or white chocolate and blueberry scones.

    More slow cooker bakes

    Here are some more slow cooker bakes to try:

    Slow Cooker Strawberry Scone

    Slow Cooker Nutella Giant Scone

    Slow Cooker Self-Saucing Chocolate Orange Pudding

    Recipe

    Giant cookie cut into pieces on a white plate.

    Slow Cooker Giant White Chocolate and Blueberry Cookie

    A giant cookie with fresh blueberries and white chocolate pieces, baked in your slow cooker
    5 from 3 votes
    Print Rate Save Saved!
    Course: Baking
    Cuisine: Slow Cooker
    Prep Time: 10 minutes minutes
    Cook Time: 3 hours hours
    Total Time: 3 hours hours 10 minutes minutes
    Servings: 8
    Calories: 234kcal
    Author: Lucy Allen | BakingQueen74

    Ingredients

    • 75 g butter at room temp
    • 37.5 g light muscovado sugar
    • 50 g caster sugar (superfine sugar)
    • 1 medium free-range egg
    • ½ tbsp vanilla extract
    • 170 g plain flour (all-purpose flour)
    • ¼ tsp baking powder
    • ⅛ tsp salt
    • 50 g white chocolate
    • 50 g blueberries
    UK Measurements - US Measurements

    Equipment

    large oval slow cooker
    large oval slow cooker
    cake liners
    cake liners
    mixing bowl
    mixing bowl

    Instructions 

    • Beat together the butter, two sugars, egg and vanilla extract till light and fluffy.
      75 g butter, 37.5 g light muscovado sugar, 50 g caster sugar (superfine sugar), 1 medium free-range egg, ½ tbsp vanilla extract
    • In a different bowl stir together the flour, baking powder and salt.
      170 g plain flour (all-purpose flour), ¼ tsp baking powder, ⅛ tsp salt
    • Next stir the flour mixture into the butter mixture. I kneaded it together till it all came together like biscuit dough. Sides of the bowl should be clean when it is the right consistency.
    • Stir in the white chocolate and blueberries and make sure they are evenly distributed.
      50 g white chocolate, 50 g blueberries
    • Grease your slow cooker bowl with butter, and cut grease proof paper to fit the base and put it in. Grease the top of the paper too.
    • Spoon the dough into the slow cooker bowl and flatten/press into the sides.
    • Slow cook for 3 hrs on low, with lid on. You may need to switch to high for the last 30 mins.
    • For the last 30 mins leave the lid half open.
    • Take the bowl out the slow cooker and cool for half an hour.
      Turn the cookie out on to a cooling rack, remove the grease proof paper for the bottom, and slice to serve.
    Did you try and love this recipe?Then please leave a star rating and comment below to let me know how you got on!

    More Slow Cooker Desserts

    • Sliced cake on rack with lemons behind.
      Slow Cooker Lemon Drizzle Cake
    • Syrup sponge on a white plate, custard and golden syrup behind.
      Slow Cooker Syrup Sponge
    • Top of bread and butter pudding in slow cooker ceramic pot.
      Slow Cooker Bread and Butter Pudding
    • Blackberry crumble in a black slow cooker pot.
      Slow Cooker Blackberry Crumble

    Reader Interactions

    Comments

    1. Laura@Baking in Pyjamas says

      May 24, 2014 at 5:50 pm

      White chocolate and blueberries sounds like a great combination. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

      Reply
    2. Ben Taylor says

      March 06, 2014 at 10:01 pm

      Yes I like this one aswell.

      Reply
      • bakingqueen says

        March 06, 2014 at 10:03 pm

        Great glad you like it! Jay thought it was tasty too for once

        Reply
    5 from 3 votes (3 ratings without comment)

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    Hi, I'm Lucy! I'm a slow cooker addict, food blogger and also a busy working mum of two. I hope you'll enjoy the recipes I create and post which are perfect for busy families.

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