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    Home » Slow Cooker » Slow Cooker Desserts » Slow Cooker Giant White Chocolate and Blueberry Cookie

    Published on Mar 5, 2014. Modified on Sep 30, 2019 by bakingqueen74. This post may contain affiliate links. 3 Comments

    Slow Cooker Giant White Chocolate and Blueberry Cookie

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    Jump to Recipe

    Another day, another craving for a slow cooker giant cookie… This time I decided on white chocolate and blueberry since that is a classic combination that works so well. Using fresh fruit gives it a lovely flavour but you could also use dried blueberries.

    If you also now need a slow cooker giant white chocolate and blueberry cookie right now then read on for the recipe!

    Slow Cooker Giant White Chocolate and Blueberry Cookie

    Slow cooker baking seems to much more FUN than normal baking. Maybe its the giant-sized cookies you can make – they must be person-sized right??

    Check out my guide to baking in a slow cooker for loads more treats you can bake in your crockpot (fudge, scones, cakes, puddings, Nutella desserts, bread, flapjacks and more!).

    I used the same basic recipe as in the chocolate chip and sultana giant cookie here but this time halved it and added a broken up (white chocolate) milky bar owl (not stolen from my children honest) to the mix.

    Slow Cooker Giant White Chocolate and Blueberry Cookie

     

    I then pressed it into the slow cooker pot on top of the grease proof paper, and next scattered some blueberries on top, pushing them down into the dough. I finished it off by adding the remaining white chocolate on top of the cookie.

    This was cooked for three hours on low then left to cool overnight.
    Delicious!

    Slow Cooker Giant White Chocolate and Blueberry Cookie

    Slow Cooker Giant White Chocolate and Blueberry Cookie – The Recipe

    Slow Cooker Giant White Chocolate and Blueberry Cookie

    Slow Cooker Giant White Chocolate and Blueberry Cookie

    A giant cookie with fresh blueberries and white chocolate pieces, baked in your slow cooker
    5 from 2 votes
    Print Rate Save Saved!
    Course: Baking
    Cuisine: Slow Cooker
    Prep Time: 10 minutes
    Cook Time: 3 hours
    Total Time: 3 hours 10 minutes
    Servings: 8
    Calories: 234kcal
    Author: Lucy Allen | BakingQueen74

    Ingredients

    • 75 g butter at room temp
    • 37.5 g light muscovado sugar
    • 50 g caster sugar
    • 1 medium free-range egg
    • 0.5 tbsp vanilla extract
    • 170 g plain flour
    • 0.25 tsp baking powder
    • 0.125 tsp salt
    • 50 g white chocolate or add more if you like!
    • 50 g blueberries
    UK Measurements - US Measurements

    Equipment

    large oval slow cooker
    cake liners

    Instructions 

    • Beat together the butter, two sugars, egg and vanilla extract till light and fluffy.
    • In a different bowl stir together the flour, baking powder and salt.
    • Next stir the flour mixture into the butter mixture. I kneaded it together till it all came together like biscuit dough. Sides of the bowl should clean when it is the right consistency.
    • Stir in the white chocolate and blueberries and make sure they are evenly distributed.
    • Grease your slow cooker bowl with butter, and cut grease proof paper to fit the base and put it in. Grease the top of the paper too.
    • Spoon the dough into the slow cooker bowl and flatten/press into the sides.
    • Slow cook for 3 hrs on low, with lid on. You may need to switch to high for the last 30 mins.
    • For the last 30 mins leave the lid half open.
    • Take the bowl out the slow cooker and cool for half an hour.
      Turn the cookie out on to a cooling rack, remove the grease proof paper for the bottom, and slice to serve.
    Did you try and love this recipe?Then please leave a review and rating in the comments at the bottom of the post. If you post your creation on Instagram, tag me @bakingqueen74 or use hashtag #bakingqueen74!
    « Slow Cooker Double Chocolate Chip Cookie with Strawberries
    Slow Cooker Chocolate Waffle Pudding »

    Reader Interactions

    Comments

    1. [email protected] in Pyjamas says

      May 24, 2014 at 5:50 pm

      White chocolate and blueberries sounds like a great combination. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

      Reply
    2. Ben Taylor says

      March 06, 2014 at 10:01 pm

      Yes I like this one aswell.

      Reply
      • bakingqueen says

        March 06, 2014 at 10:03 pm

        Great glad you like it! Jay thought it was tasty too for once

        Reply

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    Hi, I'm Lucy! I'm a slow cooker addict, food blogger and also a busy working mum of two. I hope you'll enjoy the recipes I create and post which are perfect for busy families.

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