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    Home » Recipes » No-Bake

    Published on Apr 3, 2017. Modified on Nov 16, 2020 by bakingqueen74. This post may contain affiliate links. 6 Comments

    No-Bake White Chocolate Slice

    160 shares
    • 48
    Jump to Recipe

    This no-bake white chocolate slice combines cereal, white chocolate and mini Eggs and is makes the perfect sweet treat for Easter! It’s like an Easter rocky road with lots of colour.

    White chocolate slice on baking paper, some squares cut out.

    Easter baking

    So the Easter holidays are here, and time, when I’m not working, to enjoy the outdoors and hope the Spring weather stays kind. We’ll hopefully do some Easter crafting and baking too, there will certainly be Mini Eggs involved!

    This recipe is fun to make with kids and really easy as no baking is needed. They’ll love the “Unicorn” multi-colours of this no-bake white chocolate slice.

    If you are from the UK like me, you might not know what these little bright marshmallow pieces are. It is an American cereal called Lucky Charms, I got a couple of small pots of it in the supermarket in the World Food aisle, and I think I’ve also seen it in the pound shop from time to time.

    The tiny marshmallows are in the shape of rainbows, clovers, hearts and all kinds of other things. Add in some Mini Eggs and the Easter bunny might hop by any second!

    Each piece of white chocolate slice is like a pumped-up Easter version of a Mars Bar slice, that indulgent kind you make with Rice Krispies, melted chocolate and Mars Bars.

    I’ve switched it to Lucky Charms cereal with its brightly coloured marshmallow pieces, white chocolate and Mini Eggs on top for the full Easter experience.

    Close up of the top of the white chocolate slice with lots of colourful Mini eggs and Lucky Charms

    So a quick and easy bake here, great to share with friends. On another note, I had a few technical problems with the blog last week, hope you didn’t notice, it’s great to have it up and running again this week, and to share a new recipe.

    I’ve got loads of posts on the way, let’s hope that I can find some time to finish them off during the school holidays.

    Close up of chocolate slice with colourful chocolate toppings.

    Ingredients

    • white chocolate
    • golden syrup
    • butter
    • Lucky Charms cereal
    • Mini Eggs

    Step by step

    1. Melt together the white chocolate, golden syrup and butter. I did this on a low heat in the microwave.
    2. Make sure you melt these 3 ingredients together as adding a cold ingredient into warm chocolate (even just golden syrup at room temperature) could make it seize (speaking from experience here!).
    3. Put the Lucky Charms cereal in a large bowl.
    4. Pick out about half of the little coloured marshmallow pieces and put them aside.
    5. Pour the white chocolate mixture into the cereal and mix to combine well.
    6. Line a tray with baking paper and press the mixture into the tin. My tin was approx 20 cm by 20 cm.
    7. Scatter the remaining marshmallow pieces over the top and press in gently.
    8. Chop half of the Mini Eggs in half and scatter them over the top too, and press in gently.
    9. Transfer the tray to the fridge and chill until set (1-2 hours).
    10. Remove from the fridge and cut into squares using a sharp knife. Scatter over the remaining Mini Eggs.
    11. Enjoy!

    Close up of one square of the slice topped with mini eggs and lucky charms.

    Don’t forget to pin it for later!

    No-Bake White Chocolate Slice

    Recipe

    No-Bake White Chocolate Slice

    Fun to make at Easter, this no-bake white chocolate slice is packed with Lucky Charms, marshmallow pieces, white chocolate and Mini Eggs!
    5 from 4 votes
    Print Pin Rate Save Saved!
    Course: Baking
    Cuisine: British
    Prep Time: 10 minutes minutes
    Setting Time: 2 hours hours
    Total Time: 10 minutes minutes
    Servings: 9
    Calories: 292kcal
    Author: Lucy Allen | BakingQueen74

    Ingredients

    • 200 g white chocolate
    • 2 tbsp golden syrup
    • 75 g butter
    • 100 g Lucky Charms cereal
    • 100 g Mini Eggs
    UK Measurements - US Measurements

    Instructions 

    • Melt together the white chocolate, golden syrup and butter. I did this on a low heat in the microwave (1-2 mins).
      200 g white chocolate, 2 tbsp golden syrup, 75 g butter
    • Make sure you melt these ingredients together as adding a cold ingredient into warm chocolate could make it seize (speaking from experience here!).
    • Put the Lucky Charms cereal in a large bowl.
      100 g Lucky Charms cereal
    • Pick out about half of the little coloured marshmallow pieces and put them aside.
    • Pour the white chocolate mixture into the cereal and mix to combine well.
    • Line a tray with baking paper and press the mixture into the tin. My tin was approx 20 cm by 20 cm.
    • Scatter the remaining marshmallow pieces over the top and press in gently.
    • Chop half of the Mini Eggs in half and scatter them over the top too, and press in gently.
      100 g Mini Eggs
    • Transfer the tray to the fridge and chill until set (1-2 hours).
    • Remove from the fridge and cut into squares using a sharp knife. Scatter over the remaining Mini Eggs.
    • Enjoy!
    Did you try and love this recipe?Then please leave a star rating and comment below to let me know how you got on!

    Sending this over to Casa Costello and Mummy Mishaps for Bake of the Week

     

    Also linking up with We Should Cocoa with Tin and Thyme

     

    More No-Bake

    • A stack of coconut ice squares.
      Coconut Ice from Living on the Veg
    • Malteser slice cut into slices.
      No-Bake Malteser Shortbread Slice
    • M&M rocky road with swirled chocolate and M&Ms on top.
      M&M Rocky Road
    • Stack of white chocolate Easter bark.
      Mini Egg White Chocolate Bark for Easter Gifts

    Reader Interactions

    Comments

    1. Elinor Hill aka Beach Hut Cook says

      April 05, 2017 at 12:19 pm

      Fabulously colourful and brings a smile to your face. Elinor

      Reply
    2. Claire @foodiequine says

      April 05, 2017 at 8:07 am

      I’d saw this on your social media but hadn’t worked out that Lucky Charms was the secret ingredient. What a Easter sugar rush!

      Reply
    3. jenny paulin says

      April 04, 2017 at 9:12 pm

      I saw this the other day before you blogged the recipe and thought how fun it looked. I bet it tastes really good too.
      thank you for linking up to #Bakeoftheweek

      Reply
    4. Katie Bryson says

      April 04, 2017 at 3:36 pm

      This is BRILLIANT and just the ticket for a spot of Easter hols baking with the boys – they will literally go wild when they see this!

      Reply
    5. Choclette says

      April 04, 2017 at 3:04 pm

      Ooh a great Easter treat. I bet the kids love this. I’m feeling like I’ve missed out big time now. I don’t think I’ve ever had rice krispiies with mars bars before!!!

      Reply
      • bakingqueen74 says

        April 04, 2017 at 3:11 pm

        They are indeed enjoying it a lot! My aunt used to melt it all together and and make the Mars Bar slices, they were deliciously moreish!

        Reply
    5 from 4 votes (1 rating without comment)

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    Hi, I'm Lucy! I'm a slow cooker addict, food blogger and also a busy working mum of two. I hope you'll enjoy the recipes I create and post which are perfect for busy families.

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