Today I’m sharing a recipe for Coconut Ice, a real childhood favourite, which is from the new book Living on the Veg: a kids’ guide to life without meat.
Recently I’ve been trying out a new addition to my kitchen, a VonShef food processor in matte black. I have the 1000 W food processor from the Matte Black Performance range, and very stylish it is too! As you can see here it goes really […]
Summer is the time we might have gluts of vegetables from the garden or allotment (or even just in the fridge) to use up and we start to get really creative in how to incorporate them into our food. Baking with courgettes might be unusual […]
Recently I was invited to a cookery course at Tante Marie Culinary Academy in Woking, which is quite local to me here in Surrey. As well as professional courses for those wanting to become a chef, they offer lifestyle courses too for everyday people. I chose the Mastering […]
On 3rd September I was invited along to the media preview of the Woking Food and Drink Festival. Along with some other bloggers and writers, we were given a preview of some of the food stalls, a tour of the Tante Marie Culinary Academy, and front row seats […]