Slow Cooker Tropical Soda Bread Recipe

It’s been quite a while since I baked in my slow cooker but now suddenly two bakes in the space of a week. Firstly new photos in my slow cooker marshmallow brownies and now this slow cooker tropical soda bread filled with papaya, pineapple, apricots and raisins. This is such a quick and easy bread to […]

Chocolate Six-Strand Braided Challah Loaf on

Chocolate Six-Strand Braided Challah Loaf

If you haven’t noticed, I’m baking along with the themes of the Great British Bake Off each week. Not all the bakes of course, who has time for that? But each week I try to bake something inspired by the previous week’s show. This week was Bread Week, and the bakers had to make a […]

Genius Gluten Free and Blueberry Cream Cheese Bagels

Recently I received a hamper of products from the Genius Gluten Free range to try out. We’re lucky enough not have to eat gluten-free in my household, but I have a few friends and family who have to avoid gluten due to coeliac disease. Coeliac disease is an autoimmune disorder caused by a reaction to […]

My 2015 Great British Bake Off Bakes in Review

My 2015 Great British Bake Off Bakes in Review

I can’t wait for Great British Bake Off to come back on in a couple of weeks! How about you? Last year I baked along with the show every week, and joined in with the Great Bloggers Bake Off with Mummy Mishaps. I’m not sure I will manage to bake along every week this year […]

Bready Steady Go April Roundup

Bready Steady Go April Roundup

Welcome to the Bready Steady Go April roundup. This month Bready Steady Go had five delicious entries. If you haven’t seen it before, Bready Steady Go is a linky for bread and yeasted bakes. The linky for this month is now live over with Michelle at Utterly Scrummy Food for Families, where you will find […]

Wholemeal Chilli Bread Rolls

Wholemeal bread rolls, given a nice kick with crushed chillis! Delicious for dipping into soups and stews or spread with houmous. These wholemeal chilli bread rolls are great for making a small batch at the weekend so you have fresh bread for the week ahead (freeze to make them last longer).

Wholemeal Olive Focaccia

Last weekend I wanted to make some homemade bread to enjoy for lunch. Luckily my children so kindly woke me up early enough on Sunday morning that I had this bread ready even before midday. So while I spent my morning sipping a LOT of coffee, I had something good to show for it! I’ve made […]