Today I’m sharing a recipe for Coconut Ice, a real childhood favourite, which is from the new book Living on the Veg: a kids’ guide to life without meat.
Blackcurrants, redcurrant and gooseberries are ripe right now. In fact they might be nearly over by now due to the heat this summer. Hopefully you might have picked some either in your garden or at a fruit farm. They might be seen as “old-fashioned’ fruits […]
So now that I work at home more often, I’ve started enjoying cooking a simple meal at lunchtime instead of having to grab a pre-packed sandwich from the nearest shop. A halloumi frittata is perfect for this, I switch out the vegetables with whatever I […]
Sometimes you want dessert but you don’t want it to be too full of sugar. I thought I would try making a sugar-free pavlova using sweetener instead of sugar, because on the latest WeightWatchers plan which I’m following at the moment, egg whites (and eggs) […]